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The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

This May, a new ship was unveiled to the world. Here’s how it is raising the bar and redefining ultra-luxury in the world of cruises

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

The theme parks may get all the attention, but Orlando, Florida is also a great base if you want to experience some of the state’s natural beauty or try a new sport

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

Brussels Airlines Offers a New Way to See More Europe

7 Weird and Wonderful State Fair Traditions

6 Can’t-Miss Dining Experiences in Orlando

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.