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Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

These exciting festivals, restaurant openings, and local delicacies are several compelling reasons to visit the Bay Area this season.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

Spas, saunas, and hot springs that welcome kids offer the opportunity to rethink what the wellness experience actually is—and who it is for.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

The country has lost more than 150,000 cafés in the past 50 years.

Through January 17, Alaska Airlines is using aurora visibility forecasts to dictate flight deals to northern lights destinations in Alaska—the more intense the prediction, the more you’ll save on airfare.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

From the most spectacular fireworks displays to compelling museum exhibitions

For azure bays, modern art, and plenty of seafood, here’s where to go in the South of France.

No arrests have been made yet, but the police are hopeful that these new images will help them track down the thief and the missing painting.

Noise can stress us out—but if used right, it can also ground us (and make for a memorable experience while on the road). Here are six places around the USA to have an auditory experience.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.