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In a playful take on selecting its new summer service lineup, Delta Air Lines put some of the decision making directly into the hands of its customers. Here’s where they voted to go.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

A world traveler returns home to Haiti and finds the beauty, history, and warmth that the world is overlooking.

From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.

A storied winemaker’s return aims to attract new guests and entice old fans once again.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

Fresh air and scenic grounds make sculpture gardens the perfect antidote to wintry cabin fever.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

The introduction of new ETIAS entry rules for foreign travelers heading to Europe has been pushed back yet again.

The funds will provide the most new financial support for Great Smoky Mountains National Park since the park was created in 1934.

It’s all about the journey, especially in Italy.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.