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Hop on a small barge-ferry to be whisked out to a larger boat for an unusual dinner on the water. Dine on the covered top deck, if you can snag a table, for an alfresco meal with a glittering night view of Montego Bay’s coast and the Caribbean. The menu is for seafood lovers but has options for everyone. The cozy, warmly lit nautical interior lends a relaxed and intimate vibe. Your fellow diners will most likely be locals, so you can feel like a Jamaica insider—previous passengers on the House Boat have included Steve McQueen, the Duchess of York, and the Beach Boys.

Lauded for its outstanding desserts and for being one of Dallas’ new, hip restaurants, this Italian-food source quickly developed a loyal following of diners. And why not? Between Princi’s robust brunch, lunch, and dinner menus, the ambience at the Preston Road dining spot is at once cool and elegant. Best visit a few times to take it all in!

Reasonably priced food is somewhat hard to come by in the upscale hamlet of Lake Louise, which is why Bill Peyto’s Café is such a find. Located in the HI Lake Louise Alpine Centre hostel and within walking distance of the Samson Mall, Peyto’s has a sizable dining room and an outdoor patio that’s perfect for relaxing on warm, sunny days. The menu is almost as vast as a classic Greek diner’s, including everything from a Thai stir-fry to a traditional poutine, but its dishes are executed flawlessly. (If you’re looking for standard pub fare, you can choose from plenty of burger options.) Servings are generous and cheap, meaning you’ll want to arrive early to lock down a table—especially in the summer.

The Hall family’s restaurant empire includes SNOB, High Cotton, and steakhouses in three cities, but this Upper King headquarters is where their pride in hospitality is most prominently on display. Diners are greeted upon arrival and bade farewell upon departure, often by one of owner Bill Hall, Sr.’s sons. The bartenders are equal parts warm and professional, but the real star is the meat. Halls’ menu includes dry-aged cuts and a massive wet-aged porterhouse, all sourced from Chicago’s acclaimed purveyor, Allen Brothers. The Chophouse is not haughty, however—there’s a kids’ menu, and most diners aren’t dressed for white tablecloth environs. Sunday’s popular gospel brunch features live singing from 10 a.m. to 2 p.m. On weekdays, it’s worth a happy-hour swing-through for a glass of whisky or wine among the city’s top businessmen and power brokers, who mingle in this stately wood-and-leather classic Charleston spot.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

Up in the Andersonville neighborhood, home of many an antique store, Brownstone Antiques holds a primo spot on Clark Street just down the street from the Swedish diner, Svea. It’s more of a junk store than an antique store with a crowded jumble of antique furniture, piles of vintage jewelry, stacks of paintings and odds and ends on every surface. It’s a little dusty and a lot interesting.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

If there’s one night to slide into a booth at this casual diner inside the hip Ace Hotel & Swim Club, make it a Monday. That’s when the place is transformed by the unmissable presence of 90-year-old ex-showgirl Shirley Claire, who sings and brings a healthy dose of razzle-dazzle as she hosts Fabulous Bingo. In fact, most nights of the week have a theme—see Tuesday karaoke at the adjacent Amigo Room bar, half-off wine bottles on Wednesday, and Taco Jueves—so making reservations is a good idea, but not a must. If you wind up waiting for a table, grab an Orange You Glad To See Me—made with gin, orange, Chareau, and lime—and pop into the photo booth. With its stone wall, leather booths, and globe pendant lights, the diner (a former Denny’s) embraces the spirit of the sixties, while the menu offers a distinctly Californian twist on Southwestern and Mexican fare. Must-orders: For breakfast (served until 2 p.m.), opt for the desert classic Date Shake and Huevos Rancheros, made with California- and Coachella Valley–sourced ingredients. For dinner, try the Grilled Mahi Mahi Tacos or Desert Highway Burgers, and request the pickled jalapeños for added kick.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

This white tablecloth restaurant on the second floor above the Zocalo is more upscale than other options around the plaza. It opened in 2013, and the floor to ceiling open windows allow all diners to enjoy the views; though from farther back you mostly just see treetops, it’s still a lovely view. They specialize in seafood, particularly oysters, but we tried the Ensalada Tres Bistro, and a pizza, and they were good too. Located at Portal de Flores, Num. 3, in the Zocalo. Phone: (951) 501 - 0407

Visitors with a particular interest in the grunge scene should make a trip to West Seattle’s Easy Street Records — Eddie Vedder lives in the neighborhood and has been known to shop here. But aside from that, Easy Street is just a great local independent music store, with a wide selection of CDs and records, and knowledeable staff. The attached cafe is a diner covered in music memorabilia that serves up good, basic breakfast and lunch. And an Easy Street T-shirt, with its distinctive red star logo, makes a great gift for your favorite music lover.

(note: Cedar Grove restaurant is formally known as Dish) Dish made a veritable splash upon entering Dallas’ dining scene in 2009, and the fact that it’s remained a culinary bright spot since is a testament to its fantastic reinventions. The consistently updated menu stays seasonal and fresh, though diner favorites, such as the jumbo sea scallops and the braised BBQ short ribs, always have a home here. A completely revamped patio invites you to sit and sip, enjoying the terrific people-watching in and around the bustling Ilume Apartments.

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

Housed in the Mariners Hotel overlooking Villa Beach, The French Verandah Restaurant satisfies diners with delicious French cuisine, prepared with a Caribbean twist. Expect such unique dishes as lobster crêpes and fish in green pepper sauce, as well as more standard French fare like grilled beef tenderloin with Béarnaise. Views of boat “traffic” and Young Island set the stage for casual dining during the day, while candlelight and twinkling stars up the romance come evening.

Located on Buffalo’s West Side, this farm-to-table favorite comes courtesy of award-winning chefs Steve and Ellen Gedra. Here, the menu changes daily to highlight locally sourced produce and sustainably raised meat, so diners are guaranteed something new every time they visit. Dishes are simple and straightforward to let their ingredients shine, while cocktails incorporate unique spirits like lavender gin and bacon-washed bourbon. Go for dinner and pair the vegetable lasagna with a classic manhattan, or swing by at brunch for the BS Griddle sandwich, featuring eggs, cheese, hash browns, and your choice of bacon or sausage sandwiched between two pancakes.