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Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

The best hotels in the Bahamas make it easy for you to spend less time worrying about where to stay and more time plotting your next pink-sand beach adventure. Here, you’ll find some of the finest boutique hotels and luxury resorts in the Caribbean, from the humble (a seaside cabana with views to swoon over) to the plush (think private island escape).

Located on the southern tip of Mexico’s Baja California Peninsula, Los Cabos (made up of San José del Cabo and Cabo San Lucas) is the ideal beach getaway. Here, a variety of accommodations—from boutique hotels with palapas on the sand to luxury resorts with infinity pools, golf courses, and even butler service—await, all with breathtaking views of surf and sunset.

Although it might not seem so when standing in the center of any large city, but there are still some wild places to get lost around the globe. Whether you’re hiking through a sea of sand in Namibia or on an expedition in Antarctica, exploring the Guyanese Amazon by boat or marveling at the baobabs in Madagascar, these are the best places in the world to just get lost in the natural world.

You know why you’re here – you’ve come to discover the Bahamas’ best beaches. It’s that postcard-perfect white sand. The palm trees swaying in the sun. The surf slowly lapping at your toes as you walk along the beach. Bahamian beaches are the stuff of legend, and our guide will help you discover the best of them.

Whether located on a private island or the grounds of an old sugar plantation, the best hotels in St. Vincent and the Grenadines offer gorgeous views, freshly caught seafood, and access to white-sand beaches. Expect everything from over-the-top luxury to more family-friendly accommodations, with options to be active or simply bliss out.

Born free, today’s post-apartheid generation asks, what’s next?

If a child constructed a world of wonders, it may look like Kenya: lions, elephants, sleeping in big beds under starry skies, white-sand beaches, sailing in hot-air balloons, and friendly people everywhere. Come experience the world of wonders.

The mellow beach towns of St. Pete and Clearwater boast beautiful sands, flamingo-pink sunsets, and hotels for every type of traveler. If you’re staying in St. Pete, you’ll have your pick of lavish, Jazz Age edifices like The Don CeSar; a funky surfer motel; and a boutique spot with a panoramic rooftop bar. In Clearwater, options range from a glamorous beach resort with an outdoor pool, to an ultra-modern stay with an impressive collection of fine art.

Cancun and the Riviera Maya have white-sand beaches, Mayan ruins, and outdoor recreation galore. Luckily, this area on the Caribbean coast is also home to some of Mexico’s best hotels, from luxurious resorts to laidback, bohemian retreats. Whether you’re in search of wellness, romance, or adventures like zip-lining and scuba diving, you’ll find a stay that meets your needs and more.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

Ireland’s best products come directly from the sea and soil, with fresh seafood, meat, and vegetables making their way into traditional Irish cuisine and the menus of award-winning chefs, from city center to the coast.

A journey into the ethnic neighborhoods redefining the City of Light

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.