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The Magic City Casino in Miami features over 800 Las Vegas style slot machines, an 18-table Poker Room, outdoor concert amphitheater, seasonal live greyhound racing, multiple food and beverage outlets, and diverse entertainment schedule. Casino highlights include game favorites such as Wheel of Fortune, Wizard of Oz and Quick Hits. There is also a historic racetrack onsite. For over 50 years, Flagler Dog Track has been the premiere greyhound racing facility in the Magic City, showcasing some of the world’s finest greyhounds and simulcasting of live horse and greyhound racing from around the world. The casino is conveniently located less than three miles away from Miami International Airport.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.

Hidden within a historic building in downtown Miami is Soya e Pomodoro, a traditional Italian restaurant placed within an old Beaux Arts office building.

The bohemian atmosphere is unlike anything else in Miami. The asthetic is simple, but very cool.

There’s live music, and books. The kitchen is small but fast and you’ll be sitting half inside, half outside. There is no air conditioning and it’s a very small space, only seating about 11 tables. You really feel like you are in Italy.

The staff is made up of mostly Italians and the food speaks true to the traditional recipes.

Be sure to go when there is live entertainment. You’ll sip chanti and listen to scatting jazz music by moonlight. It’s truly magical.

Palacio de los Jugos (the Juice Palace) is one of the most famous and long-standing restaurants in Miami. The palace is named for its long list of fruit drinks, such as mamey and coconut. But the chain also serves typical Cuban food like arroz congri, a dish including rice and black beans. One of the most popular orders is the chicharrónes, made of the best quality fried pork rinds you will ever find—basically tasting like super thick slices of crispy bacon. It also serves sandwiches, seafood, baked goods, and has fresh fruits. The juice bar opened over 40 years ago, but now serves Miami locals at six locations citywide.

The indoor dining room and lounge and outdoor patios surrounded by greenery at this chic waterfront restaurant in Brickell are elegant, and pretty much every table has an paralleled view of downtown Miami and the bay. The menu is Italian-influenced and consistently good, and the service is always on point. Lighter dishes made with quinoa and vegetables are on offer, along with favorites such as fried chicken and beef short ribs.

There’s no better place to practice yoga than a tropical setting tempered by constant trade winds, and at Manchebo Beach Resort’s two open-air studios, you’ll find just that. Located right on pristine Eagle Beach, the idyllic spaces welcome both hotel guests and outside visitors for all levels of classes, from Morning Vinyasa Yoga to Sunset Stretch. The 72-room resort also hosts private retreats from time to time.

Wonderful catamarans that you can rent right off the beach.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Nestled in midtown Miami, Bardot is a lounge that locals love due to its low-key vibe and speakeasy-like setting. The lounge feels more like someone’s home than a bar, with bookshelves lining the walls, filled with random items and stacks of coffee table books. While Bardot offers VIP bottle service, it also brings live music to the living room-like setting, letting concertgoers get up close to the acts, followed by a DJ dance party. The best part? After a late night out, you can hop next door to sister restaurant Gigi for Korean barbecue. Pork buns and cornbread, anyone?

The Butcher Shop in Wynwood is a concept that blends retail, restaurant, and biergarten into a top-notch venue selling and serving quality meats, sausages, and burgers. They have the best craft beer selection in Miami, with 15 permanent taps, a rotating draft lift, and varying styles from IPA to saison to hefeweizen. Bar snacks range from German pretzels to Mongolian duck wings. This is a chance to enjoy a night out trying something new in a relaxed spot.

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

One of Anguilla’s most secluded beaches, Little Bay is tucked beneath a series of bluffs on the island’s northwest. Usually reached by boat or kayak from Crocus Bay, this tiny, undeveloped stretch of sand hugs a cove with calm turquoise waters filled with small tropical fish, sea turtles, and starfish. Bring drinks and snacks, rent gear from Da Vida Restaurant, and kayak (or boat taxi) over in the morning to avoid the crowds and spend a couple of blissful hours away from it all.

Northern Spain isn’t nearly as popular as the south among foreign visitors (if you discount the El Camino de Santiago), but for my money the north provides a more pleasurable experience. The mountainous terrain is spectacular, the food in every town we visited is splendid, the beer scene is surprisingly bubbly, and the quaint fishing villages, like quiet Comillas, provide respite from the hustle and bustle of big centers like Barca and Madrid. Comillas, scene here from the hills surrounding gorgeous Pontificial University, features an excellent beach, dozens of neat cafes in an ancient town center, and El Capricho, a building designed by famed Antoni Gaudí.