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Another hot spot in Pigalle located in yet another former brothel. Dirty Dick, despite the name, isn’t a place of perdition but the city’s second tiki bar, where Polynesian folklore and the American fifties come to life in the details: lounge music that teeters between surf-rock and exotica, barmen in Hawaiian tops, bamboo stools, Maori sculptures, and a jungle-inspired smoking room. The cocktails, of course, are tropical and range from classic (mai tai) to homemade drinks like the Amazombie served for four people in a smoking crater. Should the bar be jammed, which is likely in the late hours of the night, head directly across the street to Glass, the other leading cocktail bar on the street.

Nestled in a corner of shops off the well-heeled boulevard de la Madeleine, the shop approaches many of their 50 some mustard varieties like beer, offering them fresh and on tap. Flavors range from the ultra classic (course ground à l’ancienne, tarragon, white wine, honey) to the rather unique (black olive, mushroom, cognac), many of which are unavailable outside Paris and Dijon. Aside from being a fantastic spot to pick up gifts, the shop is a beautifully potent homage to Antoine Maille’s original vision and the country’s favorite condiment. No need to travel to Dijon for a taste of Maille, the legendary mustard producer (though I recommend it). Just add their Paris boutique to your travel itinerary!

While in the Alabama hills I fought for my life against the most feared worm in the West. Ok not really, but after finding out the saga of Tremor monster movies were filmed here I couldn’t resist a little photoshopping. While the town of Lone Pine is a bit derelict on the outside, dig an inch deeper and you’ll discover it was the backdrop to almost every classic Western. Hundreds of films, series and advertisements have been filmed here due to the perpetually sunny days and striking landscapes. If you find yourself East of the Sierras, be sure to stop off in Lone Pine for a day to camp, hike, rock-climb, and tour the film museum!

Why we love it: A centrally located stay near Laguna’s best beaches, parks, and restaurants

The Highlights:
- A dreamy setting right above Main Beach
- Delicious breakfasts and daily wine receptions
- A location within walking distance of Laguna’s best restaurants

The Review:
Galleries, restaurants, and nightlife lie just steps from the Inn at Laguna Beach, while Heisler Park sprawls along the nearby bluffs, offering a place to stroll, see art, or simply lounge in the sun on a grassy lawn. Still, guests don’t even have to leave the hotel to enjoy sand, surf, and epic Pacific sunsets. Here, the 70 guest rooms mix modern comforts (European-style duvets, pillowtop mattresses) with coastal style (louvered shutters, rattan furniture). Some even include private patios or balconies, but all feature extras like newspaper delivery, iHome docking stations, and loaner umbrellas and beach chairs.

Following a multimillion-dollar renovation in 2012, the Inn now boasts a more sustainable design, complete with low-VOC paint, renewable bamboo furniture, low-flow faucets and showers, tile made from recycled stone, and birchwood key cards. Not everything is paired back, however, especially the hotel’s signature breakfast, which includes artisan pastries, bacon brioche sandwiches, and bowls of fresh sliced fruit. Guests can also look forward to a daily wine reception, chilled milk and cookies in the lobby every evening, and cocktails at the Pacific Terrace Bar, which sits high above Main Beach. Best of all, the Inn is dog-friendly, so you can bring along your four-legged friend for a couple of days on the beach.

Quinta Del Carmen’s story begins in 1916, when it was built as a weekend home for a wealthy family. Since then, this charming stucco, Spanish-style structure has served as staff housing for Aruba’s first hospital, a clubhouse for oil-refinery workers, a private residence, and finally as an elegant restaurant specializing in seafood—although there are plenty of options for carnivores and a few for vegetarians as well. You can dine inside or out, where twinkling lights and lush foliage make for a garden-like atmosphere. Specialties include the seafood paella and sucade lappen, a traditional Dutch beef stew slow-cooked in red wine, herbs, and plenty of butter until it’s fall-from-the-fork tender.

Owned by a Chinese chef who spent time cooking for French celebrities in Paris, Chez Nicholas is a small restaurant with big flavor. Here, Chef Nicholas serves five-star French cuisine to a smattering of tables (always make a reservation to avoid disappointment). For the best possible meal, don’t choose your own dishes—just order the five-course prix fixe, which comes in “simple” or “deluxe” versions with or without wine pairings, and let Chef Nicholas take it from there. Once a month, he does a Chinese weekend, with gourmet dishes from different regions of his home country. No matter when you stop in, however, expect exquisite food accompanied by the elegant sounds of French music and opera (the chef’s favorite).

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.

Your nose will alert you to the exotic possibilities at hand in this place before you even walk all the way in. This spice emporium has passed through three generations of the Hatzidakis family already, and continues to provide the city’s chefs as well as avid cooks from all walks of life. From cumin to saffron to sumac to oregano, it’s all here among the 600-some spices on hand, along with a knowledgeable staff ready to help with all your questions. They also have bulk goods (including candy) and an impressive array of homemade natural essences, of everything from coconut to orange.

You can’t talk about Xi’an without talking about biangbiang noodles, a unique Shaanxi food. The character for biang is one of the most complex among noodles, and is achieved by kneading the dough 58 strokes. With all the hype about the giant character, I was expecting the noodles to be a bit of a let-down—oh, was I wonderfully wrong! The noodles are huge, practically long lasagna sheets. The sauce reminded us of a kind of thick minestrone soup: tomato, flakes of slow-cooked lamb, and fresh herbs. It’s such a cheap, hearty, and delicious meal—I would eat this every day if I lived in Xi’an.

While exploring Burano, break for a fabulous seafood lunch at Al Gato Nero. The “black cat” restaurant is the creation of Ruggero Bovo, who has been cooking up some of the tastiest fresh fish and seafood here since 1965. “I love the fish of the Venetian lagoon and the Adriatic Coast, the raw material which has fed my island for generations and which I still have the fortune of getting fresh every day,” Bovo says. Fish and seafood are the star attractions on both the appetizer and main menu selections, but there are also options for vegetarians and carnivores. The pasta here is homemade, as are the delicious desserts.

Cooked in an open pit over pimento wood, the jerk preparations here are all authentic and—according to most locals—the best on the island. Traditionally spiced chicken and pork, as well as a less fiery fish version, served in a tin container along with rice and peas and festival bread (akin to hush puppies). Getting your order to stay means eating while perched on wooden barrels, which certainly adds local flavor. While enjoying the delicious meal, you’ll get to observe the seemingly endless line of customers, and perhaps get a ringside view of a lively and noisy game of dominoes.

Going to dinner at Little Ochie is as fun as it is delicious. Pick your dinner—from a cooler of freshly caught fish—by species and by weight, then pick the style in which you’d like it cooked: jerk, grilled, escoveitch, and more. Pick a side of bammy, a thick round of cassava bread, to go with it. Your next decision is where to eat—head outside and choose a picnic table under one of the thatched huts carved in the shape of a fisherman’s canoe. The combination of beachy atmosphere and great fish makes this relaxed yet lively slice of Jamaica well worth the hour-long drive from Treasure Beach.

Why we love it: A quirky stay full of historic details, local art, and top-notch cocktails

Highlights:
- A collection of local art that’s all for sale
- An on-site lounge with creative cocktails by Donald Murray
- Fun amenities like record players for checkout and a curated vinyl library

The Review:
No property captures Tucson’s funky, laid-back vibe better than this hotel on historic Stone Avenue, right on the edge of the Barrio Viejo in the artsy Armory Park neighborhood. Set around a central courtyard strung with Edison bulbs, the Downtown Clifton keeps it real with local art, vintage furnishings, and mid-century modern curios. The hotel was built in 1948 but found new life in 2014 after undergoing a $4.5 million upgrade. The 10 bunkhouse rooms now include original wood-beam ceilings, saddle blanket bedspreads, polished concrete floors, and 1940s tilework in the bathrooms, all paired with modern touches like 42-inch smart TVs. For a little something extra, book one of the señorita rooms, which up the ante with exposed brick walls, floor-to-ceiling windows, hand-painted bedframes and vanities, spacious seating areas, and, in numbers 29 and 30, spectacular views of the mountains.

The hotel’s expansion also added the Red Light Lounge, where mixologist Donald Murray, formerly of Tuscon favorite the Dusty Monk, holds sway. Expect unusual offerings like a margarita made from Bacanora (agave-derived liquor) and The Inglaterra, featuring tequila and Pimm’s. The bar also serves innovative Tucson cuisine like chorizo fry bread topped with queso asadero, spicy greens, pickled hibiscus onions, cilantro-lime aioli, and a sunny-side-up egg. Should you wish to cook your own grub, make use of the on-site grills and then dine in the outdoor seating areas.

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.