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On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

This quick and easy guide covers where to go, what to look for, and how much to expect to pay.

Why visit just one of the highest peaks in the world when you can visit many of them?

A new app will make eating at the airport so much easier.

A mother travels into the rain forest with her husband and two young sons, where they learn invaluable lessons from the indigenous Tikuna people about existing without modern luxuries.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Guests at the hotel can donate or volunteer to help at the school, which is only 15 minutes away.

A Spirited Take on BVI

Feast by the Sea

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

Graveyards aren’t always spooky—with their history and architecture, sometimes they’re downright delightful.

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.