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Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

In Botswana’s Moremi Game Reserve, Tawana is the latest lodge from conservation-minded Natural Selection.

The first woman tour guide in AlUla, Mashail Makki, on finding magic and mystery in the desert.

With plenty of cozy old-world charm—as well as some unexpected modern marvels—Belgium’s holiday markets offer a fresh spin on this festive shopping tradition.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

If you’re only opening Google Maps for driving directions, you’re not leveraging the app’s full potential. Here are 12 other ways travelers can use it to improve their trips, in advance and on the fly.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

The World Health Organization has declared the outbreak a global emergency. Here’s what we know so far.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

Using the right transfer partners is the key to making your AmEx points go far.

The network now includes 701 protected nature reserves in 124 countries around the world.

With new suites, three miles of sand, and endless activities, The Ritz-Carlton, Naples makes multigenerational trips effortless.