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Sydell Group founder Andrew Zobler is moving on from his popular brand of affordable design hotels to make room for some exciting new projects.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

This year, the public can add their own remembrance to the Buddhist ceremony, which is normally held on Honolulu’s Ala Moana Beach.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

From New York to San Francisco, these urban-adjacent spots will get you out of the city and into nature fast.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

In a show of Pharaonic heritage, Egypt held a massive parade to move 22 royal mummies to the newly opened National Museum of Egyptian Civilization in Cairo.

Level up your next visit to the nation’s capital and check out the exciting influx of new hotels, restaurants, bars, and books.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Plus, an enlightening guide to the other types of auroras you may see.