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U.S. airlines all reduced their food and beverage service during the pandemic. Now, United is bringing some selections back—on select routes.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

The comedian and star of “American Born Chinese” loves his mom and dad.

From the Western hemisphere’s largest aquarium to the world’s largest dinosaur, plan a trip to Georgia’s capital filled with epic views and activities to thrill the whole family.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Michelin comes to Texas, and Dallas gets its first star.

The Finnish carrier is hoping people miss flying enough to eat plane food again. But would you?

Ever hear of Mobile Passport? FlightAware? Download these apps before your next flight—you can thank us later.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Already thinking about transatlantic travel possibilities for next year? The airlines are, too. Delta is the latest to roll out its new summer schedule for flights across the pond in 2025.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.