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Rolex Arts Weekend showcases collaborations between world-famous artists and their protégés. Dancers, film directors, architects, and more will flood into Berlin during this jam-packed weekend festival.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

The surf town takes serious advantage of their local ingredients—and not just in their food.

The short answer? Yes.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

Skip the big cities and head straight for this island

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.