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Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

A beef empanada, seafood delights, and the “Chilean completo”

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

The best hotels in Chile provide guests with a unique sense of place. Palacio Astoreca blends in with the colorful mansions of Valparaíso, while Tierra Atacama is as otherworldly as its surroundings. For a local feel, book a room at La Rêve.

Below are some of our top suggestion of things to do and places to visit while on a solo trip to Argentina and Chile.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

Genuine Magallanes fare such as open-flame, spit-roasted lamb is what you find on the menu at this bucolic oceanside estate on the Eberhard Fjord in Patagonia. Aperitifs in hand, visitors can watch how the flavor-packed food that just keeps coming is prepared, and the service is a paean to Patagonia’s renowned hospitality. Connoisseurs recommend ordering the matambre, an especially tasty cut of beef. Tables hold parties of six or more, and individual diners are seated with whatever group can accommodate them. Reserve on the restaurant’s website (and remember that mobile service can be intermittent in this corner of the planet). Open mid-September to late April.

From December to early March, the Chilean capital is on summer holidays. Here’s what we love about Santiago and its dry, warm summer weather. Need a winter escape? Santiago summer is the solution!

Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.

Love to shop? Head out on a weekend shopping romp in the hip Chilean capital. Start in designer-driven Barrio Italia and continue with a visit to Lastarria or posh Vitacura with jewelry, young independent designers, and fashionable stores.