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Why we love it: A faithful reimagining of a classic travelers’ hotel

The Highlights:
- Conveniently located right next to East Tennessee State University and near downtown
- Delightfully comfortable sleigh beds
- Historically accurate decor, including oil paintings and antique furniture

The Review:
While the original Carnegie Hotel in Johnson City was lost to a fire in the early 20th century, guests can get a taste of history at this faithful re-creation, which offers upscale accommodations for both business and leisure travelers. Today, the hotel combines historical grandeur with modern amenities, such as a state-of-the-art fitness room, a heated outdoor pool, and a full-service spa for massages and body treatments. In the 128 rooms and 11 suites, guests also find sleigh beds with mattresses so comfortable they’d be wise to set two alarms for the morning.

The on-site restaurant, Wellington’s, serves elevated Southern cuisine made with traditional Appalachian ingredients, while the bar offers craft cocktails and a wide selection of whiskey. After your meal, take a nightcap down the hall to the clubby Roosevelt Library lounge, where you can admire original oil paintings, dark wood accents, and antique furniture that recall the Carnegie Hotel of yore.

Come to this neighborhood corner establishment for the seafood, but don’t overlook the beef tartare, complemented by radish, nori, and ranch (and don’t be ashamed to order two if you’re with a party of three or more). Pricing is akin to the Ordinary, without that big brother’s fancy full experience, but it’s worth a visit for treats like tempura blowfish tails—bone-in adult lollypops of crispy, savory flavor, with lemon and spicy mayo on the side. Unconventional entrees like the smoked fish curry (amberjack one week, mackerel the next) with pumpkin and peanuts and hints of citrus, make each bite a pleasant and surprising adventure of textures and tastes. The tiny dining room gets packed quickly on weekends, and the residential setting means they still haven’t acquired a liquor license a year in, but the flavor is worth any sacrifice. The small but excellent wine list includes creative sparkling varietals, and the restaurant is one of a few places in town to serve Life Raft Treats desserts—don’t leave without a waffle-flavored ice cream in the shape of a small chicken leg, coated in toasted corn flakes, wrapping a frozen cream-filled chocolate wafer.

Just 10 minutes from downtown Orlando, in village-like Winter Park, the Alfond Inn has a unique legacy: The boutique lodging was created to provide income for scholarship funds at neighboring Rollins College, one of Florida’s oldest liberal arts schools. If helping students isn’t reason enough to book a stay, the hotel offers lots more incentive. A skylit domed atrium in the Spanish colonial–inspired main building draws your eye to a rotating collection of artwork curated by Cornell Fine Arts Museum, and pet-friendly guest rooms are simple and cheerful. While the hotel is not a full-fledged resort, it offers guests plenty of opportunities to linger. Fire pits and rocking chairs are dotted around the property, and shaded areas for loungers enhance the rooftop pool’s already undeniable appeal. Hamilton’s Kitchen restaurant serves modern Southern cuisine paired with wines selected by an award-winning sommelier. And shops, wine bars, and independent boutiques like Rifle Paper Co. line the town’s Park Avenue, a few blocks away. You can also take a pontoon boat tour for views of many of the Mediterranean-style mansions along the waterfront. Perhaps best of all, Disney and Universal theme parks are only a half-hour drive away.

Opened in early 2018, Harbor Club is a modern resort housed on Rodney Bay Marina on St. Lucia’s northwest coast. The overall feel is crisp and aquatic, with the bright-white building resembling a cruise ship on the harbor. Given the hotel’s marina setting, there is no direct beach access, but there is a sparking complex of swimming pools with mountain and water views. The hotel also provides complimentary shuttle service via a fast boat to the beach on Pigeon Island Nature Preserve, as well as towels and chairs for a day on the sand. Guest rooms are like spacious ship cabins, decorated in cool shades of blue with views of the marina or mountains. Eight swim-up rooms on the ground floor even feature private patios directly over the swimming pool area. The hotel’s half-dozen restaurants include Caribbean-Asian fusion spot 14North on the top floor, a modern sushi bar, and farm-to-table eatery Julia’s, and more options are available a short walk from the property. A full-service spa and fitness center, nightly live entertainment, and sunset cruises round out the amenities.

The Pestana Hotel Group has a knack for turning historical properties into luxe hotels; the Pousada de Lisboa is no exception. Situated on Lisbon’s grandest square, the Praça do Comércio, the 90-room property inhabits the elegant former home of the Ministry of Internal Administration. Furnishings combine clean, modern lines with ornate wall moulding and a neutral color scheme dominated by pale greens and whites. Choose one of the mezzanine rooms for views of São Jorge Castle; the high-ceilinged Suite Praça do Comércio offers sweeping vistas of the square and River Tagus from two large windows. The hotel’s RIB Beef & Wine restaurant caters to the expense account crowd, specializing in premium cuts of meat aged for 14, 28, or 60 days and served with a regional touch: Lodosa piquillo peppers. There’s also an indoor pool lined with loungers, and a spa offering a full range of treatments, including a body scrub inspired by the scents of Madeira and the Algarve.

Among the original guests to pop in at Dr. Thomas Bond’s 1769 Georgian home on South Second Street was none other than Benjamin Franklin. Together the duo chartered Pennsylvania Hospital, the first public hospital in America, and Bond was an influential figure in Philadelphia throughout the Revolutionary War into the first turbulent decades following the founding of the country. Today, the four-story red-brick home within Independence National Historical Park has been meticulously restored, offering history buffs a taste of Philadelphia at the dawn of America. Original architectural details restored to their full 18th-century splendor include the modillion cornice at the roofline, the parlor’s Rumford fireplace, and the grand staircase connecting the third and fourth floors that was subsequently copied in other prominent buildings around town, including the still-standing City Tavern.

Each guestroom has been furnished with Federalist-style reproductions, with a few antiques sprinkled around. Ten rooms offer queen beds, with the two original bedrooms nearest the first floor adding small sitting areas with working fireplaces.

Families that would rather not be in the middle of the hustle and bustle of the main section of Grace Bay Beach will dig the condos at The Tuscany Resort. Ranging in size from one bedroom to three, each is condo includes a full kitchen, laundry room, spacious living area and a screened in balcony. There is no restaurant on site, but there is a pool with loungers and access to the quiet side of Grace Bay Beach from a tree-lined catwalk. Unlike the middle portion of the beach, development here is still pretty void, so you can expect to have much of the white sand expanse to yourself (meaning your kids can run and play without issues). On the downside, if you want to get to most of the eating and activities, you’ll need a car as it isn’t really walking distance. And while there isn’t a restaurant here, you can arrange to have your kitchen pre-stocked before arrival meaning you can eat in and save a lot of cash in the process. Each condo is slightly different from a decor perspective as they are all privately owned and decoration is at the owners discretion.

For families who want a full-service hotel and non-partiers who can afford it, the Four Seasons Hotel is, at 424 rooms, one of the few moderately-sized (by Las Vegas standards) upscale accommodations on the Las Vegas Strip. Without a casino and situated at the extreme southern end of the Strip, putting it out of earshot of much of the frenzy, nothing about the hotel connotes “Vegas.” It could be a Four Seasons just about anywhere: the same serene ambience, the same classically stylish rooms, the same attentive staff, and the same bending-over-backwards for children. One of the secrets of the hotel’s success, however, is that the Four Seasons is actually a five-floor hotel-within-a-hotel, with a private passageway connecting it to the casino of the giant Mandalay Bay Resort. The pairing works because Four Seasons guests have their own private driveway, entrance, check-in, and concierge service. And if the quiet pool at the Four Seasons should prove too tame for a kid with his heart set on tubing down a lazy river, the Mandalay Bay attractions are all available to him, too.

Maupiti, the smallest and most isolated of the Society Islands, feels like an unblemished tropical playground, where tranquility trumps everything else and romantic love stories of deserted sparkling white-sand beaches surrounded by shimmering aqua lagoons are realized. The best beaches are on the five motus, or small sandbars that also house pensions, ringing the main island. Of the five motus, Motu Tiapaa has the best beaches by far. For surfing and decent kite-boarding, you’ll want to head to Motu Tuanai, which also houses the airport.


Serving up a Robinson Crusoe version of paradise, Maupiti seduces lovers and adventurers on a quest for the heavenly Polynesia of lore, but it is not for everyone. Time moves slowly on this island, and the resort focus here is on small family run “pensions” (guesthouses), not luxury five-star resorts with multiple restaurants and Wi-Fi. If you’re the kind of traveler who’s craving a temporary separation from your Facebook account, and love watching the sun set over the lagoon while reading a book or chowing on fresh caught seafood with the family that owns the pension where you’re sleeping, Maupiti may be the perfect island for you. Oh, and if you stay at any of the guesthouses here, sign up for full-board, as it isn’t really the kind of place where many restaurants exist.

Ask someone who’s stayed at Number 31, a downtown Dublin house-hotel, what it’s like and he or she likely won’t get past the breakfast: the pears poached in vanilla syrup, Wexford strawberries, eggs scrambled with smoked salmon from the west coast, and slices of zesty cranberry loaf. Such homey food served in a sunlit dining room is part of what makes Number 31 feel less like a hotel and more like the pied-à-terre you’ve always dreamed of. Comfortable rooms and unobtrusive staff add to the urban townhouse vibe; the hotel owners, Noel and Deirdre Comer, manage to be warm and welcoming while also leaving guests to make themselves at home around the peat fire in the sunken lounge.

A wild garden separates the hotel’s two buildings, a Georgian terrace house and the coach house, and the overall modernist-meets-classic design owes to architect Sam Stephenson, who lived in the house as he renovated it in the 1950s. Number 31 is a favorite of Dublin insiders, from artists to architects to the designer John Rocha.

Quebec really knows how to throw a party. It may be cold, but the Quebecois absolutely love it. The Hotel de Glace is just one example. Covering 32,000 square feet, this glistening example of “ice engineering” is just too much fun to pass up. If you’re feeling adventurous, make a reservation and spend the night, all of the rooms are themed differently with unique ice carvings in each room. The hotel will provide you with arctic-style sleeping bags designed to keep you warm well below zero. If perhaps you would like a libation, there is a bar that serves signature drinks. I sampled a Hotel De Glace cocktail that consisted of vodka and ice cider served in a shot glass carved from ice. After dark, the hotel comes to life with beautiful colored lighting that really highlights the structure. For a bit more fun for you adrenaline junkies, you will find a climbing wall made of ice, the gauntlet is now thrown down. For more information visit the hotel’s web site at http://www.hoteldeglace-canada.com. Photograph by www.xdachez.com

When you tell your friends that you’re headed here, everyone will chime in about the dish that you have to get. ‘Make sure you try the smoked salmon flatbread!’ ‘The burger, be sure to get the burger’.’ ‘The donuts! You have to get the donuts!’ It’s good to know that with breakfast, brunch or lunch, they don’t take reservations. Be prepared to possibly wait and hang out on the porch swings or hang out at the bocce courts and play a while (they’re about a 10-minute walk from Boon Fly). With dinner, they do take reservations and I’d encourage you to get those well-ahead. If you’ve had a big bike ride in nearby Napa Valley or are headed in to downtown Napa for a concert or event, Boon Fly Cafe is just 5 miles away and will leave you with your belly full and happy.

The Tin Shed is probably nowhere near wherever you might be in Portland but that matters not. Get a cab and go over there because the biscuits are so good they’ll make you wanna slap yo mama! You serve yourself coffee while you wait under the covered patio seating, they welcome dogs and their bloody mary is spectacular. This place rocks. Go check it out.

Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Cúrate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....