AFAR Search

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Air Travel News

What’s the Difference Between a Stopover and a Layover?

Use these tips to maximize your miles and see more on your travels

October 21, 2015 02:20 PM
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Ramsey Qubein
Family Travel

Coolest Travel Jobs: What It’s Like to Be a Disney Imagineer

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

November 10, 2017 04:33 PM
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Ashlea Halpern
Aspen

Overview

May 23, 2018 04:09 PM
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Holly Upper
Cuba

Overview

May 17, 2018 11:34 AM
Baltimore

Overview

May 17, 2018 01:32 PM
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Elizabeth Doerr
Road Trips

Take the Ultimate Spanish Road Trip From Barcelona

Medieval villages, back roads, and the Wild Pyrenees

June 24, 2016 07:58 PM
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Chris Ciolli
Travel Insiders

How to Travel More, According to an AFAR Ambassador

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

October 4, 2016 12:21 PM
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Ashley Goldsmith
St. Lucia

Overview

September 5, 2018 06:03 PM
Restaurants + Cafés

How to Do a Foodie Weekend in One of California’s Most Beautiful Places

This is the perfect food-filled adventure in Santa Barbara.

August 27, 2015 04:24 PM
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Aislyn Greene
Epic Trips

Patagonia Can Make a World Traveler Out of Anyone

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

July 2, 2015 07:28 PM
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Chris Woolston
Solo Travel

A Table for One, Please: How Solo Travel Can Be Serendipitous

A solo traveler shares why loneliness is an essential part of traveling alone.

May 7, 2015 01:09 PM
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Macy Morris
Destination Spotlight

Five Lesser-Known Treasures to Visit in Canada

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

December 11, 2015 02:40 PM
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Renee Suen
California

Overview

July 20, 2020 08:36 PM
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Jessie Beck
Milan

Overview

May 24, 2018 10:34 AM
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Erica Firpo
In the Magazine

Food Pilgrimages: Ruth Reichl Discovers Farm-to-Table Cooking

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

March 28, 2014 07:29 PM
·
Ruth Reichl

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