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Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

Wondering where to travel in 2018? We’ve got you covered.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

The lower price point doesn’t sacrifice quality—or fun color options.

From a report on new TSA regulations to a deep dive into confusing airfare classes, here are the stories you read most this past year.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Go beyond greenwashing and find a responsible retreat that will help you explore your destination while leaving a positive impact.

If you’re traveling to Japan, these are the events that are canceled and museums and theme parks that are closed due to the coronavirus outbreak.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.