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With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

As with every aspect of airplane design, oval windows are not just an aesthetic choice but one rooted in physics and engineering.

In an excerpt from “The New Traditional,” cartographer Peter Bellerby continues a tradition nobody even noticed had gone missing.

With women’s adventure travel on the rise, we asked the experts about the next must-see spots to hike, climb, and connect with culture.

Tropical yet familiar, the many sounds—and sights, tastes, and experiences—on this U.S. Caribbean outpost are a joyful noise to U.S. travelers eager for a refresh.

Between hotel openings, a robust calendar of festivals, a new tribute to soccer star Leo Messi, plus up-and-coming neighborhoods to explore, Barcelona packs in plenty this autumn.

We’re not knocking the Northeast’s fall colors—but the third-largest state has some prime places for vibrant leaves as well.

In September 2023, Brightline launched service to Orlando, marking its 6th Florida destination.

A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.

Celebrated as an engineering marvel, the largest passenger airplane in the world will cease being produced in 2021 after demand from airlines dried up.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

Start dreaming of the Australian state of New South Wales—with 14 boutique wine regions on Sydney’s doorstep, you’ll have your choice of unique wines, innovative dining, and idyllic landscapes to discover.

These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

Here’s The Best Way to See the Stunning Sights of the Canadian Arctic

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.