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India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

There is so much art to see in Santa Fe, it’s endless. Along with artisan markets, small galleries, the Georgia O’Keeffe museum and numerous small shops, we visited the MOCNA. It’s a museum that is connected to the Institute of American Indian Arts and is a very manageable space. There are all sorts and time periods of art and revolving shows. Definitely worth an hour or so if you are in Santa Fe. There is also a great gift/book shop as well. **The artist in the picture above is Keith Braveheart

On the first Friday of each month, Cranbrook’s Science Institute is open free after 5:00 p.m. It’s a chance to roam with dinosaurs, gaze at stars through powerful telescopes, chill out in the ice age exhibit, learn more about the history and cultures of American Indian peoples, dig into anthropology, study minerals, and better understand water—amongst a few other things! It’s a diverse collection of learning experiences unlike any other place in Michigan. It’s remarkably hands on, and, while targeted at children, incredibly fun for adults as well.

Uncorking Switzerland’s Secret

Known as The Blue City for its many homes painted to denote them as Brahmin residences, Jodhpur is a chaotic hodgepodge of blue blocks at the foot of mighty Mehrangarh Fort. Interspersed with the sacred color associated with Lord Shiva, the city projects a galaxy of shades ranging from the jewel-toned saris of traditional Rajasthani women to muted tones of the 16th-century wall that protected Jodhpur in medieval times. Long before Mark Zuckerberg used blue for its soothing effect on Facebook users, Jodhpur’s citizens apparently knew of its psychological impact on a city.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Dum Pukht is not just a meal. It is a royal experience. The restaurant has won numerous awards, including “Delhi’s Best Restaurant” and “Asia’s Golden Fork Award.” Indulge in traditional Indian dishes which are created with a special method involving cooking the food in heavy bottomed and sealed vessels to intensify flavors of the dish. Along with Bukhara, another of Delhi’s best, Dum Pukht is located in the ITC Maurya Hotel. Reservations are strongly recommended.

Still known to locals as the Ambassador, the hotel is a listed heritage site built in 1945 by colonial architect Walter Sykes George in a fusion of British and Art Deco styles. But its purchase and refurbishment by the Taj Hotels group ensures its present-day comforts, namely pet-friendly rooms with high ceilings, reliable WiFi, and 24-hour room service. While the early clientele included Indian royals, today the building attracts business and leisure travelers looking for a terrific value for their money and a convenient launchpad from which to experience modern New Delhi—it’s next door to one of the city’s most upscale shopping malls. Shop till you drop, then return to the hotel for international favorites like burgers, pasta, and steaks, as well as Indian tandoori specialties at Yellow Brick Road restaurant.

Located on the edge of the Adams-Morgan neighborhood, this saloon features library-style shelves of over 1,400 varieties of whiskey from floor to ceiling. Single Malt and Blended Scotch, Irish, Canadian, Belgian, Japanese, Indian, Welsh, and American (bourbon and rye) flavors are provided in one or two ounce pours. If whiskey isn’t your drink of choice, craft beers and cocktails are available as well. Aside from the main bar, it features a whiskey cellar, a tiki bar, and an open-air roof terrace for drinks and cigars while witnessing the revelry below on 18th Street.

If the hustle and bustle of Pune gets too much, escape to a themed Rajasthani village for a few hours. Chokhi Dhani is a mock-up Rajasthani village that comes alive in the evening and transports its visitors to a simpler, more carefree place. The village is set up like a village fair, with a crafts market, local artisans hawking their talents, and even camel rides. Authentic replicas of traditional Rajasthani dwellings double as venues for art and music. Your kids will love the traditional puppet shows and the magic. You can also try your hand at Indian fair games, have a henna tattoo, or consult with astrologers and fortune-telling parrots. The entry ticket includes the option for a vegetarian Rajasthani meal.

Smokehouse Grill is a true novelty in the hospitality scene of Delhi. It’s an absolute treat for beef-starved tourists in India. It’s one of the very few places in Delhi that has started serving India’s holy animal on a plate. Aside from the tantalizing steak dishes, the vivacious ambience and live house music complete this lounge/bar. Prices are on the high end, but it’s well worth it when a night on the town is in order. The martinis and classic cocktails are made well, so do give those a try. There are two floors, but the top floor is generally reserved for VIP guests or private parties. Although there is no cover charge, do make reservations, or you might be waiting ages for a table! There is no set dance floor, but you’ll see plenty of youngsters groovin’ to the hottest house/lounge beats at the bar. It’s considered one of the swanky, upscale lounge bars of Delhi, so naturally you will find that the crowd consists of foreigners, expats, and a wealthy local crowd. It’s located right next to Kuki Bar in Greater Kailash II, in Masjid Moth.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Why we love it: An all-American dude ranch where guests can play cowboy in luxury

Highlights:
- A superb riding program that brings over 150 horses to the mesquite corral each morning
- Luxury amenities like an outdoor pool and spa to balance out the adventure
- Regular dining events like private-chef dinners and barbecues

The Review:
Founded in 1868, this Tucson guest ranch sits below the Rincon Mountains, overlooking the rolling foothills of Saguaro National Park. It’s often ranked among America’s top resorts and wedding destinations—and for good reason. Not only does it deliver Southwestern charm in the form of pink adobe architecture, but it runs one of the nation’s top horseback-riding programs, with everything from team penning and mountain adventure rides to the signature “Harmony with Horses,” which teaches interspecies communication. The ranch also offers a host of other activities, including yoga, hikes, mountain biking, photography courses, and naturalist-led walks to explore the desert’s edible and medicinal plants. There’s even a kids’ day camp for ages four to 12 with tennis, arts and crafts, swimming, and more.

Rooms here feature exposed beams and brick, punctuated with dark wood furniture and pops of Southwestern fabrics. Each has a desk, coffeemaker, and small refrigerator, while the biggest suite also includes a fireplace and sleeps up to six. When guests start feeling saddle sore, they can rejuvenate with a full-body massage in the spa, or grab a prickly pear margarita at the Dog House Saloon. For a full meal, head to the on-site restaurant, which serves Southwestern cuisine for breakfast, lunch, and dinner, or attend one of the specialty dining events held each week, including private-chef dinners and cowboy cookouts.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.

Portland has long been one of America’s culinary “it” cities and that won’t change anytime soon. The city’s cooks do so many things so very well: from doughnuts to dishes that focus on seasonal and locally-sourced ingredients. Eat around the world without leaving the city limits with visits to the legendary food cart scene as well as top spots like Ava Gene’s, Kachka, and Hat Yai (their Thai fried chicken will make you want to move to Portland). Pull up to one of these restaurant tables and you’ll find yourself challenged and delighted and definitely eager for more.