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When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

When in Antigua, definitely stop by the Casa Santa Domingo. First off, this place ain’t no ordinary casa! It is a large hotel (convention center, spa, museum etc) but executed well. There is a lot of history and guides standing out front would happily show you around. We were in the mood for just soaking it up on our own. You will enjoy the colorful tropical birds, the beautiful fountain and the historic ruins. It was the bastion of one of the grandest convents of the Americas (according to them.) If you like every amenity at your fingertips then this is the place for you in Antigua. At the very least stroll the grounds and have a Gallo, Guatemala’s national beer.

Why we love it: A design-forward stay in Kansas City’s sophisticated Country Club Plaza

The Highlights:
- A playful design inspired by Spain
- The creative American cuisine at the rooftop restaurant
- A rooftop swimming pool and fire pit

The Review:
The Fontaine fits right in with its surroundings in Country Club Plaza—an area styled after the plazas of Seville, Spain. In the hotel lobby, the marble floors are inlaid with tile mosaics, the walls are hung with large-scale Renaissance artworks, and the ceiling is crowned by a brilliant blue, hand-blown Murano chandelier. The 132 rooms and suites, on the other hand, have an almost coastal feel, complete with a palette of blues, charcoals, and whites. Beds are super comfy, with tapestry headboards and Egyptian cotton linens, while the Carrera marble bathrooms further pamper guests with oversize showers and rainfall showerheads.

There are loads of restaurants in Country Club Plaza, but like the shops, many are chains. This makes The Fontaine’s dining options all the more appealing. Start with a pre-dinner cocktail at The Bar, which hosts a weekday happy hour from 4 to 6 p.m., then head to dinner at Parker, the hotel’s rooftop restaurant. Even with such top-notch F&B, the Fontaine’s finest amenity remains its small rooftop pool, which is bordered by a fire pit and backed by panoramic views.

In the heart of old town Kapaa, the Olympic overlooks Main Street with laid-back Hawaiian style. Upstairs in an old building that’s been converted into a collection of ragtag shops, the cafe has a commanding presence. Park and wander along the street to make your way to the stairs leading up to the bar and cafe. No pretense upon arrival. The tables lining the open windows in front are choice for people watching and catching the breeze from the prevailing trades. Late afternoon sun streams in and heats things up but is a welcomed delight. There’s always something cold close by to help with the temperature regulation. The bar is a mix of locals and tourists. Happy hour is a draw from four to six with discounts on drinks and select appetizers. I’m a big fish fan when near the source and the fish tacos at the Olympic take the gold. Dressed with a mango salsa and sides of beans and rice, they use two kinds of fish to keep your tastebuds guessing. There is a good selection of island beers and all the fruity umbrella drinks you can imagine. It’s right on the Kapaa multi-use path, so you can cruise in on your beach bomber for a refreshing break. Staff are friendly and service is casually good. Worth a stop when trolling around Kauai for someplace to take a break from vacation.

The beaches and shore towns of New Jersey are open and as they say"Stronger Than the Storm”. So “The Jersey Shore is Open”. Bradley Beach is a beach town just south of Ocean Grove in New Jersey and it will be open with its Annual Lobster Fest again this year. The annual Bradley Beach Lobster Fest will be held on July 13th and 14th, 2013. The Chamber of Commerce is presenting the Fest and the hours will be Saturday 11:00 a.m. - 9:00 p.m. & Sunday 11:00 - 6:00. The festival will have every kind of lobster choice you can think of. (Each year is better than the last). There will be 6 bands, craft and specialty vendors, and a beer and wine tent. There will be activities for the kiddies such as face painting and amusement rides. Entrance to the festival is free. The event will be held at 500 Ocean Ave., Bradley Beach. I enjoy these Shore festivals. Since I am a local, I always see someone I know. These events are so much a part of our Jersey beach towns and I am very happy to see that Bradley Beach will be having their Fest this historic summer. Mark down the dates on your calendar and get to Bradley Beach’s summer lobster party. It’ll be fun at “The JerseyShore”. More info:www.BBLOBSTERFEST.COM

Why we love it: A boutique resort that perfectly merges relaxation with exploration

Highlights:
- Amenities like an infinity pool, spa, and outdoor fire pits to help you unwind
- Unique offerings like daily yoga classes and nightly social hours with wine
- Weekly stargazing sessions with local astronomy experts

The Review:
This eclectic 100-room property attracts adventurous extroverts ready to explore the surrounding red rocks, then swap tales over morning coffee or happy hour wine. Inside, decor honors the area’s Native American heritage, incorporating elements like grass-woven baskets, headboards crafted from local fallen trees, and desert flower hues against soothing neutrals. Pet-friendly rooms also feature luxurious touches like Italian linens, modern art, and Atelier Bloem toiletries, while suites up the ante with floor-to-ceiling windows overlooking the desert.

Outdoors, guests can gather around the heated pool and hot tub or several crackling fire pits and admire views of Sedona’s iconic Snoopy Rock. There’s also an award-winning spa for when you need respite from all the hiking, plus a signature restaurant, SaltRock, which serves Southwest favorites alongside creative mezcal cocktails. On Monday nights, local astronomy experts lead stargazing sessions to take in Sedona’s dark skies, and daily yoga classes are included in the resort fee. Other amenities include access to top-rated golf courses, a full-service fitness center, complimentary bikes, and a shuttle that ferries guests within a one-mile radius of the property.

The Caribou Club is a prestigious members only club and restaurant. There are temporary memberships available or if you know a member they can invite you as their guest for the evening. Although there is no official dress code shorts, hats and flip flops are not allowed. If you get an offer to dine at this chic establishment I would happily accept the invitation. The food is beautiful American fare ranging from Lobster Pot Pie to Colorado Rack of Lamb. After dinner relax on one of the couches and sip on some brandy in the Great Room. On the weekend it is a hot spot for drinking and dancing especially for gold-diggers and cougars. Generally they are on the prowl for their next husband. Don’t be surprised if you bump into a few stars. Due to its exclusivity it is a favorite among movie stars trying to escape the limelight.

I love cheese. I also love goats. So when I learned of a dairy goat farm just outside of Durbuy, Belgium, open to the public, I had to visit. The Ozo Goat Farm consists of around 200 happy Alpine goats. They produce delicious cheeses available to purchase in the on-site cheese shop. The farm produces about 20 types of cheeses, both fresh and aged. The varieties of the soft cheeses include: cracked peppercorn, rose, chives, nuts and dried fruit. Seeing these goats relaxed and happy, not to mention friendly and eager for head scratches, was the icing on the cake. This is Belgian local produce at its best! More information at: http://cheeseweb.eu/2013/07/chvrerie-dozo-goat-farm-durbuy-belgium/

Its location on a relatively undeveloped stretch of Grace Bay Beach, and an atmosphere so subdued that guests sometimes feel they ought to be tiptoeing, make Point Grace a haven for people who want no sounds but the lapping of waves, and, occasionally, a recommendation from a waiter. The 28-room resort has a modernized British Colonial style; the roomy suites feature a full kitchen and washer/dryer; there’s an excellent, if small, spa; and the restaurant is romantic enough to encourage marriage proposals, or reinforce that they were the right thing to do. But guests looking for a party atmosphere, or whose pleasure is to see their kids happily splashing in the pool, might want to look elsewhere.

This Palm Beach resort lets type A vacationers make the most of every minute of their trip. For adults, the jam-packed roster of activities ranges from cardio kickboxing and archery to salsa workshops and lessons on how to make your own aloe scrub. Another grown-up perk: every 50-minute spa treatment and dinner for two comes with complimentary child care. Meanwhile, the ShocoLand kids club keeps tykes busy during the day with water-balloon races and seashell painting. Have a little down time? The 355 rooms were renovated in late 2016, and now have an airy, modern feel; each also has its own private balcony or patio ideal for enjoying island breezes. For those happy to while away the hours near the water, chaise longues surround two palm-fringed pools, and plenty of beachside palapas sit just steps from the sea.

In Oporto, Portugal, you can take a river cruz if you want. There are several choices from 50 minute boat tours to several hours or even several days. I chose to go on the 50 minute “Six Bridges” river cruise. I started at the Cais da Ribeira where you purchase your ticket and board the boat. We passed under the six bridges of Oporto on a relaxing tour and took in the glorious view of the World Heritage site of Oporto up on the hills. The wine cellars of Vila Nova de Gaia were spread out on the opposite side of the river. The views were magnificent of many old historic buildings and old cathedrals and churches. At the mouth of the Douro, we viewed the waters beyond known as the “land of the fishermen”. The Douro River is a beautiful river that sparkles under the azure sky as the sun shines down on its pristine waters. I was rewarded with a serene and happy feeling as I disembarked from my short cruise. I definitely recommend cruising the Douro while in Oporto. The difficult part is choosing which boat cruise to enjoy. Of course, it depends on how long you are staying in Oporto. Plan ahead, of course, and work this adventure into your trip. You will be glad that you didn’t miss it. Info: www.portodouro.com/cruzeiro-das-seis-pontes-cidade-porto

The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg.

You’d be hard-pressed to find a better view of Hamilton Harbour than the one at Newstead Belmont Hills, where the 60 one-, two-, and three-bedroom suites satisfy the Airbnb set with in-room kitchens, Jacuzzi tubs, and sleeper sofas. Though there’s no on-site beach, the resort’s shuttle can transport you to the nearest shoreline (about 10 minutes away), and a private water taxi is on hand to ferry guests to the restaurants and shops of Hamilton. Care to stay put? One visitor per room is gifted a complimentary round of golf on the property’s championship 18-hole course with your stay, the harbor-front infinity pool and club becomes one of Bermuda’s top happy-hour scenes come sunset, and Beau Rivage, the island’s only French restaurant, is renowned for its Gallic specialties such as Provençal shrimp risotto and foie gras–stuffed beef Wellington.

Ducking into the Matador in the alphabet district is a great way to tour the Mexican culture through its tequila and mezcal heritage. Touting over 100 tequilas in a variety of vintages, you’re likely to become a bit overwhelmed by the depth and complexity. This anxiety is generally relieved after a couple of shots. Staff are keen on giving solid recommendations based on your preferences. There are “flights” of tequila to introduce you to the subtle characteristics of this oft-misunderstood beverage. Be daring and undaunted by the task at hand, and try to sip, not shoot. Salt & lime optional. The space is anchored by a large fire pit that is cozy in the winter months. Huge windows open during summer to bring the outside, in. The menu is focused and leans toward the California interpretations of Mexican cuisine. The pork dishes are a bit more traditional, while the fish tacos have a NW flair. The carne asada is nicely done, and there are veggie and gluten-free options all over the menu. Happy hour is a big draw with lots of great dishes and featured drinks on the cheap. While being part of a small chain of restaurants might seem one-dimensional, Matador promotes local sourcing on ingredients and lets each store have its own personality. NW Portland is a great neighborhood for exploring, and a tequila flight at the Matador is an entertaining way to get the party started.