Search results for

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

How did we get to where we are, and what does it mean for the flying public?

In Spain’s underrated Navarra region, an off-the-beaten-path winery boasts a contemporary art program to rival some galleries.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

Now you can spend three days in a glass cabin as part of an ingenious stress-mitigation experiment.

I’m often asked what I consider the safest countries for black people or the most welcoming for black travelers. But I can’t answer those questions.

On the “Aqua Mare” in the Galápagos, close encounters with the resident wildlife come with standard-setting luxury.

Plus, three new features to help you make sure you’re getting the best deals on holiday travel this year.

A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?

Air industry experts fill us in on the factors contributing to sky-high airfares and how to still find a good flight deal.

Where you can get tested before takeoff or after landing.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

While people remain indoors amid coronavirus lockdowns, the pink birds are flourishing in a coastal habitat by the Adriatic.

If health is the new wealth, then Blue Zones travel offers one of the most immersive get-rich-quick schemes on Earth. Afar takes a closer look at a program at Andaz Costa Rica at Peninsula Papagayo.