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Plus, why you should pay attention to this new route

With EV-friendly roads and sustainability efforts everywhere, Colorado makes for the perfect eco-conscious road trip. Here’s where to go.

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

Overview

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

Passengers on the global airline alliance can look forward to earning miles on Royal Air Maroc and Fiji Airways in the future.

Artists from the districts are turning their own homes into welcoming galleries and workshops and providing a much more rewarding experience.

Avelo has started flying western U.S. routes with fares as low as $19 each way, and the founder of JetBlue is gearing to launch a new low-cost airline called Breeze.

Winter stars are at their brightest and clearest in the darkest corners of the earth. John Barentine, program director for the International Dark-Sky Association, shares where to look up (while bundled up) in 2018.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

Technology has made finding out more about our roots easier than ever. That has led to a surging number of travelers pursuing their ancestral trails in search of the people and places that define their past.

A rare set of the gigantic “Birds of America” by John J. Audubon is expected to sell for as much as $12 million.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.