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Founded in what was previously an artists’ residence, Brody House fittingly takes its name from Hungarian author Sándor Bródy. Each of the 11 air-conditioned rooms features a bohemian mix of upcycled furniture—think sofas with frames crafted from old shipping pallets and accent walls made with old wooden doors—and some have claw-foot tubs. The hotel is part of a larger effort that includes condo-style accommodations (Brody Apartments), a grand suburban villa (Brody Villa), and an art gallery (The Art Yard). However, the group’s best-known property is Brody Studios, a private-members club for the local arts communities featuring bars, workshops, and even a recording studio. All guests staying at Brody sites get free access to the space and its regular calendar of dance parties and literature- and art-related events as well as the occasional English-language comedy show.

This private island features stunning views of Mount Otemanu and Matira Bay from its own motu just a few minutes’ boat ride across Bora Bora’s truly stunning fifty shades of blue (one minute it is turquoise, the next emerald or aquamarine) from sister resort Sofitel Marara. The private property is the perfect pick for romantic getaways (it’s geared toward couples, and children are not allowed). Privacy and intimacy are emphasized here with only 31 bungalows (20 are overwater, another 10 are located on a lush garden setting on a hill with stunning views) and one luxury villa that while not overwater, features direct lagoon and sandy beach access and a private jacuzzi (the only one on the property). There is no swimming pool, but guests can use the pool and all amenities at the Marara resort via free water shuttle. Should you not wish to leave your little slice of paradise, however, the onsite Manu Tuki restaurant does excellent French Tahitian fare; order lobster anything. There is also a bar, the Mako. Whether staying overwater or on the hill, the layout is the same, and all rooms feature contemporary Polynesian decor, gorgeous wood floors, and luxury toiletries in oversize bathrooms. Overwater bungalows also boast glass viewing panels in the floors and direct access into the lagoon. Make sure to book the “Romantic Soiree” for one night. It combines sunset champagne on top of the hill, followed by a romantic dinner on the beach under the stars. The breakfast delivered by canoe also is a must.

Though Belize is replete with Maya sites, including some spectacular archaeological examples that are open to the public, Chan Chich may well be the only hotel in the country that can claim to sit atop a known former Maya site. In the late 1980s, owner Barry Bowen sought and received permission from the country’s Department of Archaeology to build on the site, whose plaza was beyond repair. No doubt guests are surrounded by the spirits of ancient Maya as well as actual artifacts that remain hidden in the soil around the lodge. Accommodations are individual casitas and cabanas decorated with local art, fresh tropical flowers, and simple but sturdy furnishings. The hotel is part of the historic 130,000-acre Gallon Jug Estate, which is, among other things, a private nature preserve. Guests enjoy wildlife spotting on the property, whose staff has kept a running list of the bird species seen here: the current count tops 350 types.

New York, Washington D.C., and Chicago get a lot of the good press when it comes to the arts and art museums, but the Detroit Institute of Arts helps Detroit give these cities a run for their money. The diverse collection is spread out over 100 galleries and includes African, Asian, Islamic, and modern and contemporary art (and the list goes on). But don’t ignore the local contributions to the art world. Make sure you take proper time to stand before Diego Rivera’s enormous Detroit Industry fresco to give you some historical context before exploring the rest of the city.

One of the most enjoyable things you can do in Munich is sit down at a bench in one of the many beautiful beer gardens, which serve as familiar gathering points for locals, friends, and visitors alike. The beer is top-notch, and the atmosphere warm and friendly—it’s impossible not to have a good time. The second largest beer garden in Munich is under a tall pagoda, the Chinesischer Turm, set against the beautiful backdrop of the Englisher Garten. Used under a [Creative Commons Attribution license|http://creativecommons.org/licenses/by/2.0/].

The Palais Garnier, the national opera house of Paris, is a magnificent building dripping in ornate details and glittering with gold. The five-ton chandelier, made famous in The Phantom of the Opera, still takes center stage in the auditorium. It is surrounded by a swirling, colorful ceiling painting by Marc Chagall. The decoration goes beyond the auditorium: The grand foyer rivals the Hall of Mirrors at Versailles, and the grand staircase is an entryway fit for royalty. You don’t need to buy a ticket to the opera to see the space: Tours are given daily in a variety of languages.

Expect to see Alexander Calder mobiles mixed into a Peter Fischli and David Weiss display, or pieces by Paul Klee and Claude Monet side by side with contemporary artworks from Wolfgang Tillmans. There’s no one set theme at the Fondation Beyeler, Basel’s glassy, Renzo Piano–designed temple to creativity, on grounds graced with bucolic trees and greenery and stuffed to the gills with blue-chip art. The foundation was established by Basel art dealers Hildy and Ernst Beyeler and is arguably one of the most important contemporary museums in Switzerland. The exhibitions timed to coincide with Art Basel (in mid-June) are often some of its best.

One of the most insightful ways to understand a culture is through its food. Several schools, like F&C Academy, offer affordable classes in English that can conveniently be booked online. Through demonstrations and hands-on practice at kitchen stations, students learn how to prepare traditional Korean dishes like bulgogi, mandu dumplings, pajeon pancakes, kimchi, japchae noodles, and bibimbap rice bowls. Classes are often limited to small groups and are led by knowledgeable instructors who explain the history and origin behind each dish. (Even vegans have choices: The Korean Temple Food Center by Anguk Station offers weekly courses taught in English by monks who often harvest and ferment many of the ingredients used in class.)

Travelers can now take in the beauty of Oman’s otherworldly desert landscapes from the comfort of Anantara Al Jabal Al Akhdar Resort in the central Al Hajar Mountains. Set on the rim of a massive canyon surrounded by craggy mountains, villages, and date plantations, the 115-room resort is a retreat with stone walls inspired by the region’s ancient citadels.

One of the most stunning natural sites in Tasmania, the Freycinet Peninsula is most famous for a short but steep hike to the perfect white-and-turquoise horseshoe beach known as Wineglass Bay. It’s hard to believe the name comes from a gruesome whaling history that once dyed the bay the shade of red wine. Travelers on an expedition with Freycinet Adventures can kayak the electric-blue waters of Coles Bay and stay in a private camp on secluded Hazards Beach, where they’ll wake up to views of the rocky shoreline, sheathed in orange lichen, and the zigzagging Hazard Mountains, circled by sea eagles. No trip to the Freycinet Peninsula is complete without freshly shucked oysters from the Freycinet Marine Farm.

The timber-beamed ceilings, wooden floors, and brick walls give a cozy feel to this pub in the tiny village of Rossnowlagh in County Donegal. Overlooking the long golden Rossnowlagh Beach and Donegal Bay, the pub specializes in seafood, with tasty oysters, mussels, and crab claws appearing on the menu at the Conservatory restaurant and Gallery dining room. There’s a very popular Sunday lunch and, from June to October, live music every Saturday night.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

It’s an unforgettable experience: Getting up at the crack of dawn in mid-winter, walking through the large municipal park on the Pest side of town, checking in to the Széchenyi Thermal Bath (mostly with Hungarian pensioners because tourists usually arrive later), and slowly easing into one of its three large outdoor hot spring pools, surrounded by the golden yellow neo-Baroque palace—built in 1913 for the baths—while old men playing chess in the water. Then watch as the sun rises slowly, and your breath dissipates into the cold, crisp air. The spa has 15 indoor baths, too, as well as 10 saunas at various temperatures. This spa isn’t about being posh, it’s about easing into the kind of everyday self-care that Hungarians have known and avidly practiced for centuries. Just join them.

Thailand’s pioneering wellness retreat is known for its 3- to 14-day programs that address everything from burnout to sleep issues. The resort celebrated its 10th anniversary in 2015 by adding a 25-meter lap pool, a state-of-the-art gym, and a new fitness regimen for guests who want something more strenuous than massage. Every visit starts with a consultation to help you develop a schedule of meals, therapies, and classes for your stay. If structure stresses you out, there’s also a “wellness à la carte” option that lets you mix and match from more than 70 treatments and adventures including visits to Wat Plai Laem temple. From $185 (three-night programs from $1,520). This appeared in the Jan/Feb 2016 issue.

This popular museum showcases a permanent exhibit of all things dinosaurs including rare finds and Jurassic era life-size replicas. It’s like walking back into time, a scene out of Jurassic Park -dating back a mere 200 million years ago. There’s also a naturalist center and a walk-through simulated volcano. The museum’s advanced planetarium, a full dome theatre, is where the live action happens. Don’t miss “Enchanted Skies,” a very cool look at constellations, planets and the far, deep sky.