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This all-access “Hall Pass” basically pays for itself in three nights.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.

The conjunction of the two planets will be visible to the naked eye shortly after sunset tonight, if you look to the southwest fairly low on the horizon.

Escape Chicago for a few days with one of these 10 weekend trips, all within easy driving distance or by train.

You can transfer credit card points to airline- or hotel-specific loyalty programs (as needed) for business-class seats, suite upgrades, and more.

A murder-mystery session that teaches you local history on the sly? A foodie tour led by an expert? Sign us up on these four tours that take you deeper into Singapore.

Dark Mofo is not for the faint of heart.

Airbnb restored an abandoned house in Sambuca and is now looking for a host to move in this summer.

One of the world’s most beloved cities appears to be returning to an earlier, unspoiled state. That optimistic conclusion, however, is not the whole story.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Whether your bucket list includes a solar or lunar eclipse, these sailings deliver.