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Don’t miss these new and newly renovated hotels when you hit the slopes this year.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

It’s official: The international exhibition will launch a West Coast edition.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Before restoration work can begin on the Paris landmark, one crucial step needs to be completed in 2020.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

These hotel pools around the globe are worth building a trip around.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

Travelers may find themselves in the sweet spot between reopening and overcrowding.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

It’s possible to have an epic, unforgettable trip that’s also conscious of the changing climate. These six trips are proof of that.

A new face mask requirement is just one of many safety initiatives the national train network is instituting in order to curb the spread of COVID-19.