Search results for

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

A new expedition lets you make the decision for yourself.

What’s the rush? The relatively progressive regime now in power faces an election next year. If it loses, everything changes.

Read on the Fly offers donated children’s books to keep kids happy while waiting for a flight.

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

Sustainable tour operator Kin Travel has teamed up with the International Fund for Animal Welfare (IFAW) to offer two special adventures that are equal parts marine masterclass and beach party.

With TSA officers continuing to call in sick due to the government shutdown, air travelers experience hour-plus waits at security checkpoints.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

How to taste the finest flavors the world has to offer.

As told by a very stylish man, Alex Carleton.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Here’s why these 2019 additions—from a sparkling wine region in Italy to an 18th-century walled city in India—deserve a spot on your must-travel list.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.