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Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Enjoy Aruba’s most romantic beaches, culinary delights, and outdoor adventures with this five-day couple’s itinerary.

Immerse yourself in natural and cultural wonders as you uncover an enchanting landscape of ancient rock formations and underground cities.

Travel off the beaten path through Caguas, Cayey, and Aguas Buenas for a trip immersed in the outdoors that helps protect and preserve this Caribbean Island.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things winter travel.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

Read articles from this print issue of Afar Magazine.