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Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

The route from Boise to Sun Valley may only be six hours by car, but with so much to see and do along the way, it’s worth taking extra time to enjoy the ride.

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

Locals’ tips on the best restaurants (and dishes) in Goa, India

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

An Elegant New York Building Gets a Makeover for Its Second Act

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.