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Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Travel in style by yacht in Croatia with Ker & Downey for awe-inspiring experiences.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

In honor of 130 years of Arctic seafaring adventures, HX Expeditions has created an onboard experience that allows passengers to get a sense of what overnight accommodations were like in 1896.

A proposed bill would allow local leaders in England to introduce visitor taxes, putting the country on par with tourism hubs in other European countries.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

A year after twin wildfires tore through Los Angeles and destroyed her home, a writer looks at how survivors across the region are still grieving, demanding accountability, and rebuilding.

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and economic factors.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Whether you’re traveling domestically or internationally, know what to prepare and who to reach out to before you go.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.