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For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

The new partnership will result in better flight connections but it will be a mixed bag for frequent fliers.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

As delays in U.S. passport processing mount, the U.S. State Department is hosting a series of events throughout the country to help travelers submit their passport applications.

“It’s not as if we leave good taste behind when we take off,” the World Central Kitchen founder and chef says of his new collaboration with Delta Air Lines.

Snag a room at one of these hotels in the path of totality next April—before it’s too late.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Whether you’re traveling domestically or internationally, know what to prepare and who to reach out to before you go.

In the wake of budget cuts, one travel company has launched environmental advocacy trips to the Grand Canyon, Zion, and Yellowstone.

Follow the legacy of Hollywood stars, activists, and pioneers who fought racism from Los Angeles to San Francisco.

Six reasons fall is the season to visit the legendary wine region.

The PS “private terminal” concept is expanding beyond Los Angeles to three new cities by 2025—with many more on the horizon.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

With laid-back restaurants, comfy hotels, and outdoor activities for toddlers to teens, south-central Idaho makes for the perfect family vacation.