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Families looking to combine education and travel fun can choose from more than 60 kid-friendly, once-in-a-lifetime trips—including astronomy lessons in Chile and sustainable farming 101 in Denmark—crafted by outfitter Black Tomato.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

From the best seasickness meds to how to interpret your packing list—here’s what you need to know before taking an expedition cruise to the White Continent.

Be it a haka dance or a guided hike, to experience Māori culture is to experience the best of Aotearoa.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

The comedian and star of “American Born Chinese” loves his mom and dad.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.