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Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

100 seats will go on sale each day through Thursday.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

In her latest book, “The New Black West,” Gabriela Hasbun celebrates “one of the greatest shows on dirt.”

Mystery or science fiction? History or memoir? The choice is yours.

What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

Niue has a population of 1,500 and is 1,491 miles off the coast of New Zealand.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Toronto’s street food scene is a testament to the multiculturalism that built it.

When it comes to points and miles, the game has changed. Here’s when it still makes sense to stockpile for status and when it doesn’t.