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AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The new requirement will be phased in during August and September.

After multiple spins around the globe with Rimowa suitcases, two travel editors give their honest reviews of the form, function—and value—of the brand’s Original luggage collection.

These compelling exhibits feature artwork focused on—and created by—members of the LGBTQ community.

The Great American Rail-Trail will connect 12 states from coast to coast when it’s finished.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

Even though Prime Day is delayed, you can still save on some of our favorite brands like Osprey, Marmot, and Columbia during Amazon’s Big Summer Sale.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

If things go wrong on a trip, you need to know about insurance, air travel, and medical care. Here’s how to navigate the situation, who to call, and what to ask.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

If eyes are the windows to the soul, is touch a tether to our memories?

These capital city places are putting their own twist on culinary classics.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.