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The mother of unique Bangkok retail experiences is undoubtedly Chatuchak Weekend Market, Thailand’s largest outdoor bazaar. Known as Jatujak or simply JJ, it has 15,000 stalls spread over 35 acres and sells almost everything under the sun. This is the place to buy a Beatles cushion or shop for a new pet cobra or a hand-carved Buddha icon. With 200,000 people descending on the market every weekend, it’s best to come early, and perseverance can uncover a veritable treasure trove of collectibles ranging from beautiful ceramics and handicrafts to exquisite jewelry.

If you’re a sucker for chalkboards, simple design, local products, and good food and coffee, Revival Market is your place. Everything served at this café is homemade, from the flaky chocolate croissants and kolachs (fruit-filled pastries) to the breakfast tacos and sandwiches. While you’re there, you can also drool over the artisanal charcuterie and other local products.

Darwin’s proximity to Indonesia is evident at the Mindil Beach Sunset Markets, a gorgeous place to be on a balmy tropical evening in this Northern Territory city. Held every Thursday in the dry season months between May and October, this fabulous market is a bit of a Darwin institution. Locals start arriving at dusk (out of the heat of the day), armed with tables, chairs, rugs and kids. They settle on the beach or the grass to watch the sun sink into the ocean (that’s one thing the east coast of Australia doesn’t offer). Like Darwin, these markets are melting pot of cuisines and cultures. People from more than 50 nationalities live in Darwin and more than 30 exotic national flavours – including Aboriginal, Islander, Thai, Indonesian, Chinese and European – are showcased in the tasty food stalls at Mindil Beach. There’s arts and crafts to pick up here too, so bring a carry bag for new treasures.

You have to be a little bit loco to want to visit Central de Abasto, much less actually go there, but it is the ultimate market experience. Central de Abasto is the market that supplies all of the other fruit and vegetable markets in the city and many others throughout the country. More than 30,000 tons of fresh produce enter and leave the market daily, or the equivalent of 80% of the fruits and vegetables consumed in the capital. It’s not for the faint of heart, though; this market is all business and hustle is the name of the game. Browsing and taking photos of towers of colorful vegetables are not recommended because aisles are crowded and fleet-on-their-feet workers moving hand trucks of goods don’t tolerate dawdling slowpokes.

The Bonsecours Market is hard to miss, whether you are walking around Montréal’s historic center or looking at the skyline from the harbor. A silver dome caps the long building, which dates from 1844 and was modeled on Dublin’s Customs House. It looks more like a stately civic building than a market, and in fact it was Montréal’s city hall for a while, as well as the seat of Canada‘s parliament for one session. After serving as the central market of the city for nearly a century, it closed in 1963 and was largely abandoned until 1992, when it reopened as the home of a visitors’ center for Montréal’s 350th anniversary. Today it houses a dozen or so boutiques featuring works by local designers, as well as a few restaurants that make for good pit stops on a day of sightseeing.

Nashville has the largest Kurdish population in the country, which speaks to its growing diversity. And with that diversity comes great food shopping from places like Sulav International Market—with a Kurdish bakery for fresh flatbread, Halal butcher, and rows of preserved lemon, spices, and nuts. Also check out Shish Kebob, the Kurdish restaurant located in the same strip mall.

Capitol Hill’s Melrose Market is a spacious, sunlit, vintagey-looking indoor market with a variety of artisanal and locally made foods: Rain Shadow Meats, Calf & Kid cheese, the Marigold & Mint flower shop, and Taylor Shellfish. There are also a few wine bars and restaurants in here, like Sitka + Spruce, Homegrown Sustainable Sandwiches, and Bar Ferd’nand. There’s outdoor sidewalk seating when the weather is nice, and some indoor tables and bars. You could put together one heck of a fancy dinner party with just one shopping trip (Sonic Boom Records next door can provide the background music) — but it’ll cost you.

To immerse yourself in the life of a Moroccan housewife, take a stroll through the fresh-produce market of R’cif, which winds through the lower part of the Fes medina. Plan to arrive by 10 a.m. when the market really gets going (by 11:30 a.m., it’s packed). In addition to browsing stalls of plump fruit and vegetables from farms in the Middle Atlas, you can snack here, too: hot trid—a gossamer-thin pastry baked over a rounded clay pot or “egg”—and irresistible meloui (multiple layers of dough that become soft and flaky as they are cooked) stuffed with spiced onions. Don’t miss seeing the infamously grumpy camel butcher whose signage is a real camel’s head hanging from a hook. Around lunchtime, mastermind your way deep into the souks to find the Achabine area, where the city’s best street food vendors ply their trade. The dishes served up here built this city and continue to do so every lunchtime: comforting bessara (split-pea or broad-bean soup) and harira (a Moroccan staple of chickpeas, lentils, and lamb broth); sardines doused in charmoula and deep-fried until crunchy; hard-boiled eggs dipped in cumin. Come in the evening if you crave bite-sized brochettes of tender lamb and spiced liver.

Atlanta is ripe with farmer’s markets and the Freedom Farmer’s Market, held weekly from March to December at the Carter Center, is one of the better ones. It has less stalls than others around town, but many of the vendors come from much further away to showcase their goods. Grab a warm pastry from the Star Provisions tent and a pour over coffee from 1000 Faces Coffee of Athens to sip as you wander the stalls. Bring your own bag to take home your haul of produce. Each week a local restaurant holds a pop up tent to showcase a unique dish only available there. You may even see former president Jimmy Carter walking around!

Don’t miss strolling around the impressive Santa Fe Farmers’ Market with its glorious abundance of beautiful and colorful produce, artisanal soaps, flowers, cheese, grass-fed meats and of course, peppers for miles—both electric-green and bright red (local Chimayo, Velarde, and Socorro varietals). Open: Saturdays year-round, 8 a.m. to 1 p.m.; and Tuesdays during warm weather.

Don’t be deceived by its West London locale. Notting Hill may be one of the city’s poshest neighborhoods but all that is forgotten when it comes to its outdoor flea market. Portobello Market is mainly known for its impressive collection of antiques but you can also shop for fresh food and score some unbeatable deals on clothing. I walked away with £5 dresses on more than one occasion. To get here, take the Tube to Notting Hill Gate, which is on the District, Circle, and Central lines.

This Frenchmen Street landmark offers up a steady parade of remarkable local musicians from late afternoon until early morning, with an emphasis on foot-tapping traditional and swing jazz. Musicians play on a low stage against the front window; the curious wanderers outside press their noses up against the glass, providing yet another level of entertainment. Nobody comes here for elaborate cocktails—it’s more or less a beer-and-a-shot joint—but people do come here for music, and they come in droves. Plan to arrive early enough to nab a seat at the bar or along the wall, and you’ll have a good perch when things get going.

Set at the end of Duval Street, near Sunset Pier and Mallory Square, Pier House takes advantage of its waterfront address with three tiers of balconies and a pocket-sized stretch of private beach. Its location means guests are within walking distance of all of Old Town’s highlights, from the Clinton Square Market to the Harry S. Truman Little White House. Many come to follow in the footsteps of the mayor of Margaritaville himself, Jimmy Buffet, who played his first gig in town in the hotel’s now infamous Chart Room Bar. Order a rum runner, then head to the heated outdoor pool; though it’s on the small side, it has sweet views to Key West Bight. After an adventure-packed day, the rooms and suites offer low-key comfort, decorated with traditional furniture and local art and overlooking the ocean or tropical gardens and koi ponds. Equally serene is the full-service spa, one of the few on Key West.

A-ji-shi is a stand-up sushi bar located in Taipei’s Shidong Market. There’s only a fixed menu and it is pricey by local standards. But the fish is fresh and the sushiman well-trained.

When traveling, I love to spend Saturday morning at the farmers market. There’s no better way to meet the locals and get to know the town culture. What produce do they love? What coffee do they sip? What’s the overall mood? One of the best Saturday morning farmers markets I’ve been to was in a giant park in Portland, Maine. The stalls were packed with reasonably priced, locally grown produce (of course, Maine blueberries were abundant). Despite the chilly morning temperatures, children played in a splash park and adults sipped locally made apple cider while listening to the various jazz musicians who had set up around the farmers market. Despite the crowds, parking was abundant (such a rarity!) as was the “Maine nice” that we found around the entire state.