Search results for

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

Why we love it: A quirky stay full of historic details, local art, and top-notch cocktails

Highlights:
- A collection of local art that’s all for sale
- An on-site lounge with creative cocktails by Donald Murray
- Fun amenities like record players for checkout and a curated vinyl library

The Review:
No property captures Tucson’s funky, laid-back vibe better than this hotel on historic Stone Avenue, right on the edge of the Barrio Viejo in the artsy Armory Park neighborhood. Set around a central courtyard strung with Edison bulbs, the Downtown Clifton keeps it real with local art, vintage furnishings, and mid-century modern curios. The hotel was built in 1948 but found new life in 2014 after undergoing a $4.5 million upgrade. The 10 bunkhouse rooms now include original wood-beam ceilings, saddle blanket bedspreads, polished concrete floors, and 1940s tilework in the bathrooms, all paired with modern touches like 42-inch smart TVs. For a little something extra, book one of the señorita rooms, which up the ante with exposed brick walls, floor-to-ceiling windows, hand-painted bedframes and vanities, spacious seating areas, and, in numbers 29 and 30, spectacular views of the mountains.

The hotel’s expansion also added the Red Light Lounge, where mixologist Donald Murray, formerly of Tuscon favorite the Dusty Monk, holds sway. Expect unusual offerings like a margarita made from Bacanora (agave-derived liquor) and The Inglaterra, featuring tequila and Pimm’s. The bar also serves innovative Tucson cuisine like chorizo fry bread topped with queso asadero, spicy greens, pickled hibiscus onions, cilantro-lime aioli, and a sunny-side-up egg. Should you wish to cook your own grub, make use of the on-site grills and then dine in the outdoor seating areas.

Given its location right next to Nishiki Market, it’s no wonder this historic ryokan is famous for its food. The kaiseki dinners here include a parade of perfectly crafted dishes, marked by local, seasonal ingredients and an obsessive attention to detail. The miniature works of art arrive beautifully plated on local lacquerware and ceramics and include anything from eggplant with chestnuts and tofu skin, to tiger prawns with grilled mushrooms. After dinner, guests can relax in the communal wooden bath, or retire to traditional guestrooms, complete with tatami-lined floors, futon beds, and shoji doors. Meals are included in the rates here, but, with just seven guestrooms, the place books up fast.

For a truly special and elegant dining experience, book dinner at K. The restaurant, on the grounds of the Sofitel la Ora Beach Resort, is set under a cathedral ceiling made from wood from the Tuamotus, from which crystal chandeliers dangle. The tables are draped in white linen and decorated with shells and driftwood. Candles create a romantic glow and the floor is sand. Dinner is a 3-, 5-, or 7-course tasting menu by renowned Chef Guillaume Burlion, and the house has a superb vintage wine list that sommelier Fabrice Jarry is happy to help pair. For an even more romantic option, have dinner set up at a private table on the beach.

Voted Croatia’s best restaurant several years in a row, Pelegrini is reason enough to visit Šibenik. The talented owner and chef Rudi Štefan continues to raise the bar at this gorgeous spot, which is housed in an ancient palace. In nice weather, book a table on the small terrace with sea views. Once seated, decide how many courses you want—there’s a minimum of three at lunch and five at dinner—then sit back and let the culinary adventure begin. Attentive waiters will bring out beautifully plated dishes celebrating regional flavors with a global spin. Think amberjack tataki, monkfish tripe, beef-cheek pasta, and tongue cubes with breaded sage, all paired with top-notch local wines.

The stars shine every night at the Ogunquit Playhouse, a theater with a rich history and an enviable reputation. Broadway professionals bring this 750-seat summer-stock theater to life from mid-May through October. Born in 1933 out of the Little Theater Movement, the current space dates from 1937 and is listed on the National Register of Historic Places. Don’t miss attending one of the five musicals, ranging from Broadway hits to world premieres, staged each season. Insider tip: Plan ahead to book a 90-minute Behind the Scenes Tour or a 45-minute Stage Door Tour to view the greenroom, wig and sound rooms, and original dressing rooms used by luminaries including Bette Davis, Myrna Loy, and Steve McQueen.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.

Murray’s cheese shop, which has been open since 1940, is a Village institution and is now in every guide book and food tour. So when they opened their cheese-focused restaurant a few doors down in 2012, locals were excited. It quickly became a neighborhood favorite for its cheese-focused food and carefully curated craft beer and wine list. They change their menu often, but some favorites—like buffalo cheese curds and a killer macaroni and cheese—persist. They also have themed cheese flights (like Farm to Slate and Spanish Summer) for the table to share, and knowledgeable cheesemongers on hand to help make your selections.

Like most good thrift stores, the Brown Elephant is hit or miss. Sometimes you can find great books, T-shirts, and super-cheap vinyl—other times, nothing appeals, and you just wander around until your feet hurt. This shop is well organized, and most of the home goods are reasonably priced. All of the proceeds go to benefit the Howard Brown Health Center, a great LGBT charity; if you’re waffling on spending a couple extra bucks, just go for it and know that your money is going to help someone who needs it. (The Brown Elephant has three outlets: this one in Lakeview, one in Andersonville, and one in Oak Park.)

Never heard of Esben Holmboe Bang? Experience a night at Maaemo and you’ll never forget his name. The Danish chef is the culinary genius behind Norway‘s prime Michelin-starred foodie destination. The restaurant’s interior is deliberately sparse to keep your focus on the seasonal menu, which blends ingredients sourced from biodynamic farms and foraging trips in the Norwegian mountains to create an unforgettable series of courses. You’ve got to book months in advance to snap up a table, but parties of more than two can lock down a reservation sooner.

The hot-air balloon captains of the Masai Mara see themselves more as sailors than pilots. Despite the fact that they are flying, they guide the balloon through the air, adjusting the pulleys and controlling blasts of hot air like sailors harnessing the wind with canvas. The anticipation of takeoff is exhilarating: Guests arrive to an open field in the darkness and lie down on the grass to be hoisted up into the basket, with the roar of the flames overhead. The ride itself is tranquil and relaxing, drifting through the sky, admiring the balloon’s shadow on the golden ground as the sun rises. Rides can be booked in advance while staying at Angama Mara, one of Kenya’s most luxurious lodges.

In the Akihabara neighborhood, giant anime billboards, towering Sega arcades, and electronics shops dominate the streets. The area’s denkiya, or electric appliance stores, boast an unparalleled selection of gadgets for gear geeks. The giant among them is Yodobashi-Akiba, an electronics megastore located directly east of Akihabara Station. Yodobashi-Akiba has nine levels of appliances, electronic toys, sports gadgets, and travel items. Check out 700,000 yen (about $7000 USD) Leicas as well as the many non-electronic offerings: lightweight kimonos known as yukata, anime figurines, bicycles, and books. The first and eighth floors offer sustenance and a break from shopping, with restaurants serving up ramen, tonkatsu (fried pork cutlet), soba, and sushi at any hour from the popular Tokyo chain Sushi Zanmai. The ninth floor is devoted to golf and baseball, complete with a driving range and batting center.

One of the great things about the Caribbean is that its rich history was often written at beautiful, easily accessible locations. One of the best places to learn a bit of that history is pictured above. That’s the beach at Columbus Landing in my home island of St. Croix. It was here, in 1493, that Columbus sent ashore a small contingent of his men to scout for fresh water. What they found instead were a group of Indians who weren’t too keen on visitors. What’s the whole story of Columbus and his less than stellar (to say the least) track record throughout the region? That may take a bit more book learning, but feeling what these new visitors may have felt coming ashore in this corner of paradise starts on these sands.

The weekly flohmarkt (flea market) in Friedrichshain’s Boxhagener Platz is a popular spot where locals meet up for shopping, drinking, or just a bit of fun each Sunday. While the Mauer Park flea market gets most of the tourists, this one is far less touristy. You’re much more likely to find a good deal on used books, cool T-shirts (some by local designers, even!), music records, and knickknacks. Because the market is relatively small, it’s quite enjoyable to take a stroll through the stalls and then enjoy a picnic on the grassy area in the middle of the square. Many cafes and restaurants are situated on the streets bordering Boxhagener Platz so you won’t be bored for things to do. The market is open Sundays during daylight. On Saturdays in the same area you’ll find a fresh food & produce market.

There is so much art to see in Santa Fe, it’s endless. Along with artisan markets, small galleries, the Georgia O’Keeffe museum and numerous small shops, we visited the MOCNA. It’s a museum that is connected to the Institute of American Indian Arts and is a very manageable space. There are all sorts and time periods of art and revolving shows. Definitely worth an hour or so if you are in Santa Fe. There is also a great gift/book shop as well. **The artist in the picture above is Keith Braveheart