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Situated off the eastern shore of Long Island, The Chequit is old school in an elegant way. The hotel occupies a big white building, surrounded by grassy lawns, impeccably maintained hedgerows, and towering deciduous trees, and features bright, homey rooms, complete with large windows that let in plenty of natural light. While all the rooms have been refurbished, those in the main house retain much of their original architecture, lending them a certain vintage charm. The Chequit operates on a bed-and-breakfast model, and guests can either take their morning meal in the lobby or opt to have a lighter option sent straight to their room. While the target audience here is weekenders seeking an escape from New York City, the hotel is also a popular spot for weddings and retreats, with two meeting rooms and full catering services available from on-site Red Maple Restaurant.

Aruba’s Palm Beach is known for its powdery white sand, tranquil blue waters—and sprawling full-service luxury resorts. Just steps away, the intimate Boardwalk Small Hotel is a laid-back alternative. Owned and operated by Belgian twin sisters Stephanie and Kimberly Rooijakkers, who were born on the island and spent their childhoods here, 14 casitas are scattered on the grounds of a former coconut plantation and individually decorated: studio, one-, and two-bedroom spaces are outfitted with bright pinks, yellows, and aquas, fully equipped kitchens, air-conditioning, and private patios with their own charcoal barbecues and hammocks. Breakfast offerings range from the local (think tropical fruit and house-made arepas) to the luxe (bottles of champagne), and can be delivered to your casita or beachside palapa, but with no restaurant on site lunch and dinner is up to you.

It’s all about the view at Villa Dubrovnik, a divine hotel built into the cliff across the bay from the Old Town and Lokrum Island. The restaurant, rooftop bar, spa, and most of the rooms feature the same breathtaking vistas over the Adriatic, deep blue at depth and turquoise closer to shore. Done up in sleek, Mediterranean style, the hotel includes glass-walled balconies and external walls that merge into the golden stone of the cliffside. Those balconies are perfect for morning coffee or sunset drinks, but consider having breakfast on the restaurant terrace, under the shade provided by wind-bent pines. The spa features an indoor pool, and just outside, stone steps lead down to the Adriatic’s edge, where guests can relax on sun beds or step directly into the sea. Should you ever want to leave, the hotel’s private motorboat will zip you directly into the Old Town port.

Chef Jacques Larson operates on the fringes, creating destination restaurants far off the Charleston peninsula, first with his Johns Island trattoria, Wild Olive, and now with this seafood-and-pizza-focused outpost on Sullivan’s Island. His signature ricotta gnocchi with short-rib ragù and horseradish gremolata sets tastebuds salivating and inspires frequent return drives to the beach, as do pizzas like “Old Danger,” featuring pancetta, black pepper, and a farm egg over melted mozzarella and parmesan. Weekend brunch is in especially high demand, but the well-designed, nautical-but-not-kitsch dining room and wraparound raw bar stay packed for lunch and dinner every day of the week. Downstairs, there’s an in-house coffee-and-gelato shop, BeardCat’s, that doles out breakfast sandwiches and lattes in the morning and 20 flavors of house made icy goodness all afternoon and evening.

A tribute to the zinfandel grape, which originated in Croatia, this restaurant and bar features a zin-centric wine list but also showcases regional favorites like Plavac and Dingač. Of its 100 wines, it offers about 30 by the glass, encouraging guests to taste their way through Croatia’s wine heritage. Pair your drinks with one of the restaurant’s three-tiered platters, which come loaded with Dalmatian bites, then settle in on the terrace for some live music. If you’re hungry for a full meal, opt instead for the five-course “Taste of Dalmatia” menu, which includes everything from seared Adriatic tuna and homemade oxtail ravioli to calamari stuffed with ricotta and sun-dried tomatoes. Come morning, Zinfandel also serves breakfast, which diners can pair with champagne or fig-flavored travarica, a local herb grappa.

Azul de Oaxaca Hotel + Galeria is among the numerous lodging options in the city’s colonial Centro neighborhood, but the aesthetic of this hotel tends more toward the contemporary, even though it is housed within one of the city’s typical 18th-century buildings. Respect for the centuries-old style is evident in the preservation of the building and courtyard. Rooms, though, are decorated with contemporary art and furnishings. Guests can enjoy a number of common areas, including a library, chapel, gallery and gift shop, patio lined with tall cacti, and rooftop terrace bar. On Sundays, guests are invited to enjoy local specialties, including quesadillas, at the on-site restaurant, which serves breakfast, lunch, and dinner seven days a week.

Whether it’s for breakfast, brunch, or a late eat after a night of revelry on King Street, owner Carrie Morey whips her mother’s recipe of the freshly baked, handmade Southern staples inside this counter-serve bake shop. Consisting of flour, butter, cream cheese, and buttermilk, biscuits come in sweet and savory flavors such as cheese and chive, country ham, blackberry, and black pepper bacon. For a more substantial meal, specials like fried chicken and pickle, and pimento cheese sandwiches are available. You’ll definitely stand in line at this sunny little counter-only shop, but here’s an insider tip: You can order ahead on the Callie’s Hot Little Biscuit app.

A delightful peach-colored villa set directly on Treasure Beach, this Jamaican-owned guesthouse is a gem, and feels more like a vacation home than a hotel. There are six spacious guest rooms and two larger suites, each with their own patios or balcony with a glorious sea view. The interior is intricately decorated with carefully chosen African-themed paintings and sculptures, and the owner—who returned after many years in the US—takes pride in providing true Jamaican hospitality. There’s a bar and no restaurant on site, but that doesn’t prevent the large kitchen and staff cook from taking your daily orders for breakfast and dinner, dishing out excellent local specialties that are served poolside with the sea in front of you. It’s one of my favorite places to stay and get away from it all.

There are a few locations of Jo’s, but the on South Congress has jus the basics from breakfast tacos to their signature i"iced turbo” and Belgium Bomber—more chocolate milk than iced coffee. It’s open until 9pm, so post up all day and get some work done, or stop by for something quick.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

IndexG B&B was an art gallery before the owners renovated the second floor into a four-bedroom bed and breakfast. Housed on a sleepier stretch of Gladstone Avenue but close to the action of both the West Queen West and Parkdale neighborhoods, this family-run B&B offers affordable rooms and minimal amenities. Art is displayed throughout the hotel, and it is all available for purchase. With much to do in the area, this is a well-located hub from which to discover the best of Toronto.

This covered food market dates back to 1786 (there has been a market on the site since 1610) and today it’s a bustling indoor food market with everything from fresh fish to spices, cheeses, oils and homemade cakes on sale. It’s also a hub of social activity for the city, where people meet for a shop and a chat. Wander around the market to sample some of the region’s best produce – from the fresh fish landed on the pier at east Cork fishing village Ballycotton (Ballycotton Seafood Ltd) to the Toonsbridge Buffalo Mozzarella from The Olive Stall. Farmgate Café on the market’s upper balcony level looks over the market hall and is a great place for people-watching and soaking up the atmosphere while tucking into fresh oysters or seafood chowder, or coffee and cake.

When Fairmont Century Plaza first opened in 1966, this luxury hotel on a former backlot of 20th Century Fox Studios became the first hotel in the U.S. to have color televisions. The hotel was also of the site of President Nixon’s Dinner of the Century honoring the return of the Apollo 11 astronauts, and it hosted the 10th Grammy Awards when the Beatles won Album of the Year for Sgt. Pepper’s Lonely Hearts Club Band. Today, it sits in the epicenter of Hollywood biggest talent agency offices and a chic shopping destination.

The building itself is a midcentury work from Minoru Yamaski (designer of the original World Trade Center). A $2.5 billion dollar reimagination in 2021 by studio Yabu Pushelberg brought an updated elegance that redued the number of guest rooms from 720 to 400 larger accommodations. The cool-toned rooms and 85 terrace-studded suites are adorned with digital paintings and landscape photographs and outfitted with Le Labo amenities. The outdoor pool is an oasis between office towers. The expansive 14,000 square foot spa, one of LA’s largest, offers a range of futuristic treatments including biohacking (which involves infrared technology, neuroscience, and meditation) and an “anti-gravity chair.” Celebrity trainers work with the hotel and Techno gym bags with weights and equipment can be delivered to rooms.

Lumière is the hotel’s modern brasserie serving a California spin on French cuisine that leans on seasonal ingredients. And in keeping with the hotel’s star-spangled entertainment legacy, in the soaring, sandy-hued lobby, The Bar doubles as a drinking den for meticulously crafted cocktails and live music venue. Elton John and Mariah Carey have played here, and now a next-gen lineup of artists play neo soul, jazz and other styles five evenings a week.

With its world famous pier, bustling beaches, and chill, but lively nightlife scene that draw eight million visitors annually, Santa Monica can feel a bit crowded in the summer high season. But not at Oceana Santa Monica. Set within the posh neighborhood of Wilshire Montana, the hotel is located across the street from Palisades Park, a peaceful municipal outdoor area dotted with fig and palm trees that runs alongside the Pacific Ocean. Just stepping into the lobby feels like a world away from the hustle and bustle of the Santa Monica pier.


Formerly known as the Oceana Beach Club Hotel, the property debuted in 2019 after it was purchased by Hilton’s upscale LXR brand and underwent a $25 million transformation. The 70 apartment-style guest rooms—most of which feature ocean views—are situated around a heart-shaped pool. Each suite has a separate living room and bedroom, Loro Piana bedding, large bathrooms, and walk-in closets. For even more space, there are two-bedroom suites with ensuite kitchens and balconies.The interior design is by Anna Busta of Busta Studio; expect moody blue couches and gold and wood design accents throughou the space that echo the Pacific Ocean.



Though Santa Monica’s dynamic culinary scene sets a high bar, Oceana Santa Monica’s Sandpiper stands up. Seafood-forward menu items include chilled prawns served with summer melons, pan roasted sheepshead fish plated with littleneck clams, and chopped salads with asparagus, broccolini, and zucchini garnished with watermelon radish, corn, and red onions. Pair the meal with a house cocktail like the Stan Laurel (named after the actor of Laurel and Hardy fame who once called the Oceana home), composed of Empress gin, cointreau, lavender syrup, and lemon juice.

Take San Francisco’s defining features—its booming tech industry, its creative heart, its killer restaurant scene—and squeeze them into a 100-year-old building in a neighborhood undergoing a sea change. That’s Hotel Zetta. The dynamic property, which re-opened as Hotel Zetta in 2013, couldn’t be more, well, San Francisco.

In the lobby, there’s a chandelier fashioned from recycled sunglass lenses, a front desk made from reclaimed wood, and a two-story Plinko board (an interactive art piece) that descends from the Playroom. About that: The Playroom caters to the work-hard, play-hard set. A shuffle board, a pool table, and video games (both current and retro) spark friendly competition. A classic London telephone booth lets guests order room service or video chat. Modern amenities continue in the rooms. Desks built from kitchen butcher blocks encourage standing while working. A G-Link docking station facilitates wireless streaming from tablets and smartphones to flat-screen Samsung Smart TVs, which come pre-loaded with complimentary Internet service, apps and HD channels.

The art? A blend of analog and digital. Art in the guestrooms include work by Nick Gentry. He made an original work as a compilation of floppy disks. Then, the work was photographed and screenprinted as a giclee on a canvas for the rooms. Downstairs, two new ventures from famed Bay Area restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio (of Marlowe and Park Tavern) ensure the young and hungry are adequately fueled.