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Your guide on what to see, where to eat, and which hotels to book in the relaxed, north of Bali.

Go Overseas rolls out a scholarship program for study abroad.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Taxis in Dubai are about to look a whole lot different.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

Where you choose to stay can make or break your vacation.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

For menswear designer—and former Gant creative director—Christopher Bastin, life slows down in the city’s liveliest neighborhood. As told to Stephen Whitlock.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

The musician has taken a shine to Havana—and wants to show you around his favorite spots.

Overview

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Overview

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.