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A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

It’s put forth the hashtag #everyoneiswelcome.

Get the most out of your visit without tiring yourself out.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.