Search results for

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

Luxury abounds at the sprawling Montage Palmetto Bluff, but the resort’s best assets are the waterways and wildlife across 20,000 acres of South Carolina Lowcountry.

The anonymous street artist has taken his message on the migration and refugee crisis to Paris, with several graffiti works discovered in recent days.

The season is filled with thought-provoking displays that you won’t want to miss.

From scuba-diving shipwrecks to cliff-jumping and shopping small, these adventures reveal Bermuda’s one-of-a-kind pleasures.

Though the Roma are the country’s largest ethnic minority, they face discrimination in their everyday lives—now, some of their oldest customs and traditions are fading away.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

The Justice Department argued that even if you don’t ever plan to fly Spirit Airlines there are ways in which fliers—beyond just those who fly with the low-cost airline—benefit from Spirit’s lower airfares.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

ILTM lends support to luxury travel ecosystem and travel advisors

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.