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Pavillon Faubourg—a stylish unification of three distinct 17th-century buildings—opened in April 2022 in the sixth arrondissement.

It’s not easy to balance the needs of traveling families with those who are traveling without kids. But with massive numbers of families now crisscrossing the globe with children, their hope is that travel will become easier and better suited to their needs.

Photographer Todd Antony captures images of the Aymara women who are defying stereotypes and taking to the mountaintops.

Beaches, hikes, botanical gardens, and historical sites will keep you entertained.

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

Plus a detailed, downloadable version that you can use for your next campout

New fuel-efficient planes mean longer (read: more nonstop) flights.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

Ticket-buyers beware: Airlines now have a license to get sneaky about baggage fees and a host of extra charges.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.