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Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

The City of Seven Hills has never been closer to the City by the Bay.

Sure, you know St. Moritz. But have you ever considered Bulgaria’s Pamporovo, Baqueira-Beret in Spain, or any of these other lesser-known European ski resorts?

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

From Stoke Newington to Peckham, seeking out the capital’s crafty types will send you to some fascinating corners of the city.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.

Dig into Jack Kerouac’s or Stephen King’s Colorado

From May 24 to 27, this immersive cultural exposition will attract some 30,000 enlightenment-seekers to the dusty San Antonio Recreation Area in Central California.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

On a bicycle trip through Patagonia, one writer found more than just nature.