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Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Here’s what to know about this art form—and where to see and do hula yourself.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

New limited-time perks, including bonus points, statement credits, and even lower annual fees.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

One hiker discovers the importance of the most animal of senses: smell.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

Waking after a long deep-freeze of a winter, the Windy City bursts into colorful spring with a happening hotel, some venerable Old Masters, and a lovely day in the park.

A look at United Airlines’ Polaris lounges

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Here’s your chance to help an island on the rebound—and take advantage of some sweet loyalty program incentives.

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