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Toro Toro by Chef Richard Sandoval is a new 300-seat restaurant and bar that combines culinary flavors of Asia and Latin America. During a recent trip, we sat down in the main dining room to sample the award winning arepas corn cakes, small plates and handcarved steak entrees. The Toro Toro brand originated in Dubai where Sandoval has showcased his homemade empanadas to tens of thousands of diners. The bar is lined with toffee-colored banquettes and stone bull statues. Be sure to try the “Machu Picchu” cocktail consisting of pisco, St-Germain and fresh jalapenos. For groups, create a multi-venue event for 300 pax with the Olay breakfast restaurant next door. Table 40 is the private dining room located inside InterContinental Miami’s contemporary kitchen. Available for group events and intimate dinner parties, Table 40 seats 14 for a luxurious dining experience featuring cuisine by InterContinental Miami’s corporate chef, Alex Feher. “We try to enrich one’s experience at the InterContinental,” says Kovensky. “Whether it’s the level of service, the artistic presentations or the F&B.”

First opened as the Remington Hotel in the Post Oak business park in 1982, this 12-floor Galleria-area property became the St. Regis in 2000. And it’s everything you’d expect from the St. Regis—“a place where exception is the rule”—with a side of Southern hospitality. The reception desk and concierge are available any time of day or night, as is the hotel’s longstanding signature butler service.

From the lush landscaping in the circular driveway to plush leather furniture, spectacular chandeliers, and gleaming marble floors throughout the hotel, it feels rich and regal. Guest rooms are equally fit for royalty with floor‐to‐ceiling windows, LG flat‐screen HD televisions, DVD players, audio sound and entertainment systems—and generous, Texas-size real estate. Everything is bigger at the St. Regis, which is known for having some of the largest hotel rooms (at least 500 square feet) in the city.

Privacy and discretion reign supreme behind the iconic red door of this Jacques Garcia-styled hideaway between the Place de la Concorde and the Champs-Elysées. The smallest of the capital’s Palace hotels, La Réserve Paris is set up in a former mansion that belonged to the Duc of Morny (Napoleon III’s half-brother). The hotel maintains the feel of a private home, thanks to a mix of Second Empire decorative touches, including parquet floors, crown moldings, cordovan leather paneling, and velvet drapery. It’s easy to linger in the public areas, including the library packed with 3,000 books reserved for guests during the day, the fumoir that looks out onto a leafy courtyard, and salons with plush banquettes and club chairs.

The Thoroughbred Club is in the lobby of Charleston Place hotel, right in the middle of downtown Charleston. They serve up classic cocktails (try their gussied-up negroni) and also have a great tea service, with live music every afternoon and evening.

The classic cocktail list at The Rarebit is hard to beat: Moscow mules served in gorgeous copper mugs, Manhattans with a touch of Benedictine. The food menu is composed of similarly solid throwbacks: a pork chop with mac and cheese and green beans, a perfect chicken club sandwich.

Cypress Point Park offers a relaxing nature escape in the city. Plentiful amenities include a children’s playground, a disc golf park, covered pavilions, and jogging trails.

You can find all sorts of shipyard treasures at Nautical Antiques in Galveston. They have ship lanterns, wheels, flags, glass floats, and figureheads—plenty to choose from for a cool souvenir to represent your time on the Texas coast. Photo via Nautical Antiques Facebook page

At-home entertainers will enjoy the expansive digs at this Upper West Side property, where a number of studios and suites feature terraces and enough space to host upwards of 30 guests. Even its more modestly sized rooms evoke big-time comfort, though, thanks to luxury bedding, signature mattresses, and an array of everyday conveniences (think Keurig machines and free morning papers). There are plenty of perks to be found beyond the rooms as well, namely at the property’s three dining venues. Serafina restaurant excels at Northern Italian plates, while LOCL offers speakeasy-inspired cocktails alongside live piano sets and a library with an original fireplace. Guests will also want to check out RedFarm, where chef Joe Ng serves clever takes on Chinese fare and dim sum, such as oxtail dumplings and BBQ duck lettuce wraps.

With its waterfront location across from the San Francisco Ferry Building on the edge of downtown, the 1 Hotel is an ideal launchpad to explore San Francisco. Rooms have expansive views of the Bay or the city, and travelers can step out onto the Embarcadero for a morning run, to browse at one of three weekly farmers’ markets at the Ferry Building.

The luxury hotel upholds a commitment to environmentalism, using local and reclaimed materials for the biophilic interior design, sustainability sourced bedding, and providing filtered water taps instead of single use water bottles. Rooms are equipped with soft cotton robes, slippers, and yoga mats to help turn a stay into a relaxing, wellness-minded retreat.

On the first floor, the bar and restaurant, Terrene is a lovely place to swing by for a drink or meal—whether you’re a guest or not. If the weather is nice, don’t miss the chance to enjoy a cocktail on their expansive outdoor patio (complete with space heaters) with great views of the Bay Bridge. If you’re looking for something more substantial, they have an excellent selection of fresh, Mediterranean-inspired dishes, like roasted carrots with a feta dip and refreshing tuna tartare.

Pets are welcome and there’s also a rooftop spa on site, complete with stone tubs and scenic views.

A whole lot of history converges at the Fairmont San Francisco—as do all of the city’s cable car lines, which offer easy transportation to the Financial District, Union Square, and Fisherman’s Wharf. The hotel was built in 1906 but damaged in the Great Earthquake and subsequent fires before it even opened, so celebrated architect Julia Morgan was brought in to repair the building. Once it debuted, the hotel quickly became a city favorite, hosting more than its share of historic events, including the series of meetings in 1945 that resulted in the formation of the United Nations. The hotel’s storied bar, The Venetian Room, also featured big names, from Ella Fitzgerald and Nat ‘King’ Cole to Tony Bennett, who first performed I Left My Heart in San Francisco here in 1961 (Bennett still frequents the hotel).

Today, the Tonga Room & Hurricane Bar is a draw for tourists and locals seeking a kitschy, iconic San Francisco experience, with live music, Polynesian food, and Mai Tais severed against a backdrop of occasional staged thunderstorms. Other dining options include Laurel Court for all-day coastal California fare and the famous Afternoon Tea, a local tradition since 1907. The opulent design of the hotel extends from its lobby—with marble floors and sumptuous fabrics—to the 606 luxurious rooms, each outfitted with comfortable furnishings and modern technologies. Of the 62 suites, 10 also include balconies with city and bay views.

Covering nearly two thirds of Basse-Terre island, Guadeloupe National Park is an astounding 54,000 acres of lush rain forest, plus offshore mangrove and coral reefs. Some of the island’s best-known sights are inside the park, including active La Grande Soufrière volcano at its center, 4,800 feet above sea level. The park also contains famous waterfalls like Carbet Falls and the Cascade aux Ecrevisses, and Les Bains Jaunes thermal pool is a refreshing swim after conquering one the park’s many hiking trails. Nature lovers will swoon over the 800-plus species of flora and fauna here, ranging from orchids to bats to the endangered agouti (a type of small rodent). You can explore Guadeloupe National Park on your own or go with an outfitter like Vert Intense, an eco-friendly operation that knows every inch of this vast green escape, and also offers canyoning.

The Museum of Glass is in Tacoma, about a half-hour away from Seattle, and it’s well worth the trip for art glass enthusiasts. The permanent collection includes some Chihuly pieces, work by 20th and 21st-century artists, and a charming collection of sculptural pieces interpreting children’s drawings. The temporary exhibits often feature a Northwest theme, and a theater features a rotation of short films about glass art. The real highlight of the museum, though, is the Hot Shop, where resident glassmakers and their assistants blow glass all day long for the entertainment of visitors. Often, their work is being filmed, and a narrator is on hand to explain what you’re seeing. You can walk all around the Hot Shop via overhead walkways, and photography is allowed throughout the museum, so it’s a great opportunity for photographers as well. The museum isn’t huge and takes only a couple of hours to go through, so it’s an ideal destination for a rainy afternoon. But don’t miss the striking outdoor art, like the Chihuly Bridge of Glass, outside the museum (free).

The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

This former industrial site is a one-stop shopping spot for last-minute souvenirs. Weave in and out of the countless alleys and stalls; among the art galleries, toy shops, crafts stores, farmers market and waterfront restaurants, you’re likely to find something tasty to sample or so unique that you have to bring it home.