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Expand your palette with a bottle from India, France, Israel, or Mexico.

From ancient ritual baths and archeological sites to modern cultural centers and Europe’s oldest cemeteries, the Jewish centers of Speyer, Worms, and Mainz offer a trip through time like no other.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Need more points for a redemption? In select loyalty programs, you can simply turn to your loved ones to pool points together as a group or transfer them among individuals at no extra cost.

Aspiring photographers and creatives, this gig is for you.

To help revive its tourism industry after the April bombings, Sri Lanka is waiving visa fees for citizens of 48 countries for the next 6 months.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

The bucolic Speyside region is home to Glenfiddich, where Scotch whisky is a story of water and wood, patience and people.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

For years, writer Sally Kohn didn’t stress about how the world perceived her relationship with her partner, Sarah. But then they started traveling with their kid. Suddenly, every interaction mattered.

Here’s everything you need to know to renew this essential travel document, from the right forms to use to how much it will cost.

With more than 130 active distilleries throughout five official whisky regions, this gorgeous country offers countless distinctive opportunities to sample its finest spirit.

The eco-friendly hydrofoil dubbed “Seabubbles” is still in early stages, but if approved, it could start operating in Paris as early as 2020.