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A much-anticipated slate of new hotels and resorts comes to Northern California wine country.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

Pavillon Faubourg—a stylish unification of three distinct 17th-century buildings—opened in April 2022 in the sixth arrondissement.

Located between the small towns of Glen Ellen and Kenwood in Sonoma County, Beltane Ranch was a weekend retreat built in the 1890s for Mary Ellen Pleasant, a Black entrepreneur based in San Francisco.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

Why you should immerse yourself in the wonders of nature and see some of the most incredible locations in Europe and North America this year.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

Located in the hilly outskirts of Turin, La Giardina has four rooms, an on-site art gallery, and interiors featuring a mix of antiques and contemporary works.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.