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Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

The journey is part of the experience at Hoshinoya Kyoto, where a charming wooden boat ferries guests to the hotel’s scenic perch on the banks of the Oi River. Here, tucked away in a grove of old cypress, maple, and cherry trees, the Hoshinoya offers a respite from urban life. Rooms feature traditional ryokan elements, like onsen-style cedar baths and picture windows overlooking the misty forest outside, and the restaurant serves nine-course, kaiseki-style dinners. A few free activities, including morning stretching sessions and tea ceremonies, contribute to the hotel’s Zen-like atmosphere. Guests can also take ikebana lessons, rent kimonos, and book meditation trips to the nearby temple.

L’AND Vineyards is a “Wine Resort” that offers a unique rural experience in an exclusive and contemporary ambiance. It is located in the heart of the Alentejo and extends around a central valley of vineyards, olive groves and a lake communicating with the accommodation units that born from the landscape, sorted in small clusters, recovering the typology of the traditional properties (“montes”) of Alentejo. By electing the wine as anchor of its inspiration, L’AND Vineyards Resort is a 5 star holiday village. L’And restaurant seeks to affirm the new Portuguese gastronomic culture, reflecting the history and culture of Portugal and integrating the experiences and ingredients that came from the discoveries in the East. The cuisine of Chef Michael Laffan, awarded a Michelin star in 2013, creates the restaurant menu inspired by the natural environment that surrounds the hotel, presenting dishes with influences from Alentejo in a contemporary interpretation, taking visitors on a gastronomic journey.

When I want to experience nature and get away from the city, I head to Davis, just 20 minutes from Sacramento. Davis is home to University of California at Davis and the university’s 100-acre arboretum. I love walking the winding paths of the arboretum and wondering what interesting plants are waiting around the next turn. Some of my personal favorites are the huge collection of California oaks at the far end of the arboretum, the lake, the desert collection, and the redwood grove. Pack a lunch to eat at the picnic tables or on the grass around the lake. The 3.5-mile loop through the arboretum may be too long for a quick visit, but maps are available for you to choose which areas interest you, or you can join a guided tour. Maps and a tour schedule are available on the website (link below). They are also available at the arboretum headquarters, open 8 a.m. to 5 p.m.

The Maremma region of southern Tuscany, about an hour south of Siena, is an area of olive groves, wooded valleys, and ancient legends. One such tale, dating from the days of the Etruscans and Romans, chronicles an epic battle in which Jupiter threw lightning bolts at Saturn—and missed. As the story goes, when the bolts landed on the ground, they formed the bubbling hot springs now known as the Terme di Saturnia. Full of therapeutic minerals, the hot springs feed a variety of pools throughout the valley that have warmed and healed centuries of bathers. Today, you can soak up the goodness at the luxury Terme di Saturnia Hotel & Spa, which offers therapies performed with the waters, or at a free public bathing spot. To find the main one, head down a dirt path just outside of town, past a parking lot and changing area, until you spy a waterfall feeding a series of natural pools, each turned white by the mineral-rich water.

You might think of Vienna’s Zentralfriedhof (Central Cemetery) as a Mittteleuropa Walk of Fame. Some of the city’s most important figures are buried in this graveyard that opened in 1874, from Beethoven (his remains were moved here in 1888) to 1980s pop star Falco, with Brahms, Schubert, and Schoenberg in between. The cemetery, which measures almost one and a half square miles, has a section for Austria‘s presidents, and another for Sephardic Jews who came from the Ottoman Empire—the elaborate Alhambra-style Elias family mausoleum is especially impressive. Thanks to shady groves of maple and ash and a beautiful church constructed in the early-20th-century Jugendstil style, it is worth the effort to travel to Simmering, a neighborhood southeast of the city center—even if only for the bucolic setting.

The Herdade da Malhadinha Nova is located in Albernoa, in the heart of Baixo Alentejo and offers comfort and design in a perfect harmony between Nature and the surrounding Landscape. Its concept is based on offering experiences wrapped in the theme of wine, as well as Wine Tourism, Hotel and Restaurant. Wines are the Herdade da Malhadinha Nova ex-libris and reflect a huge respect for the Nature and for all the passion and dedication taken for their creation. The vine planted in 2000 takes now the total area of 33 ha. (81 ac.) - 27 ha. (66 ac.) on production and 6 ha. (15 ac.) of new vine. The enotourism experiences and the modern Cellar, combining traditional wine making methods with technology, are one of the best reasons to visit the Herdade. Besides the wine production the Herdade has complementary areas: the production of Olive Oil 100% Galega from the 60 ha. (148 ac.), traditional olive grove, breeding of the Alentejana DOP caw, an indigenous breed perfectly adapted to the conditions of the region, breeding of the Alentejano DOP black pig and the Lusitano thoroughbred horse.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

Many Caribbean islands (Anguilla included) are made primarily of limestone. Over many thousands of years, caves often form in this type of rock speckling the islands with tons of little caves to explore. On Anguilla there are plenty to explore, but the hike to the Iguana Cave is particularly pleasant. It starts on the quiet and isolated sands of Katouche Bay Beach just past the Masara Resort. It’s pretty much due West of the capital of The Valley and very easy to find. The only awkward part is the very steep road that descends the last mile toward the shore. There you should find a gap in the sea grape trees. Staying on this path will take you past a salt pond, through a forest crawling with hermit crabs, up an old stone staircase, through a grove of cactus, past the occasional red-footed tortoise, and finally to the cave. Going at an easy pace, the hike clocks in at around 45 minutes up and 45 minutes back. For the most part, it’s pleasant and I highly recommend it as a way to break up a bounty of beautiful beach days.

Resting amid verdant gardens overlooking eastern Crete’s Mirabello Bay, the five-star Elounda Mare Hotel is a family-run Relais & Chateau property that feels like a stylish cocoon—no wonder it has entertained everyone from Tom Hanks and Leonardo DiCaprio to Kathleen Turner and Lady Gaga. Designed in the manner of Cretan mansions, the 92-unit resort makes generous use of stone and timber, with warm shades of white and red splashed throughout; balconies or terraces and full-length windows look out on the sapphire Aegean, and bungalows and suites include private pools and fireplaces. While the hotel itself has three restaurants and a bar on site, guests have access to five other restaurants and three additional bars spread among two sister properties, which are separated by olive groves but reachable via golf-cart shuttles. Chances are good that you’ll spend your days sunbathing on the private sandy beach or near the salt-water pool, but guests can also arrange to use shared facilities, like the spa and nine-hole golf course.

Spanish colonial fountains. Roaring outdoor fireplaces. Brightly colored bougainvillea vines and hibiscus flowers. Rancho Valencia Resort & Spa, Southern California’s only Relais & Châteaux, is spread over 45 hilly acres of gardens and groves. No detail is too small here, as you’ll discover on the Bridge of Champions, a narrow wooden span that leads you across a brook. As for the champions in question, they’re bygone net men memorialized on the path to the resort’s fabled tennis complex: 18 courts and a pro shop. Not to be outdone, the landscaping around your casita (or luxury villa or private hacienda) will lend a secret garden feel to your patio, where you may also find a private fireplace, hot tub, or—in the case of the hacienda—heated pool. Inside, expect 600-thread-count linens, Frette towels, and a Bang & Olufsen sound system. At the spa, waterfalls and a yoga pavilion that appears to float work in tandem with the treatments to induce maximum relaxation.

Hopkins Village is a coastal escape with a perfect balance of culture, local and international dining, and some of the best accommodation options in the country. Once a remote Garifuna fishing village, Hopkins has become a full-fledged tourist destination without losing its local flavor. You’ll find yourself immersed in the Garifuna way of life, laid-back during the day and alive at night. The village’s main stretch of beach is one of the safest in Belize, even if the sea isn’t that typical turquoise hue. Inland, explore a host of activities ranging from Garifuna drumming classes at Lebeha Drumming Center or cooking classes at Palmento Grove Cultural & Fishing Lodge to hiking at nearby Mayflower Bocawina National Park. Nights bring options for drinks and dining—try a Garifuna restaurant, but also treat yourself to alfresco gourmet meals at Chef Rob’s. Weekly drumming nights are popular on the beach, as is gazing at the stars from your hammock.

Follow the twinkling sconces down a path framed with pink bougainvillea and gnarled olive trees into the complex of stone dwellings that is Kapsaliana Village Hotel. Once an 18th-century village tucked quietly in the hills above Rethymno, the site was abandoned and left to crumble before being renovated by architect-owner Myron Toupoyannis into a low-key resort with 19 luxe yet understated guesthouses in 2008. Surrounded by one of Crete’s largest olive groves, the property is arranged around a turquoise pool that stretches toward the Aegean, providing beautiful backdrops at every turn. Nearby, couples gather on the restaurant terrace with a glass of rosé or licorice-scented raki. Pitharia, or large clay storage vessels, are sprinked throughout the public spaces, while accommodations display historical elements like arched doorways, exposed timber beams, and stone walls. For a real trip back in time, stay in the 1763 olive mill suite, where a breakfast of homemade bread and local eggs and honey is served in front of the fireplace, then visit the village’s 17th-century church and sit in on olive-oil tastings.

A former 18th-century bishop’s palace in Korčula Old Town, this Relais & Châteaux property has been meticulously restored into an all-suite luxury hotel. Each of the five rooms is decorated along a different theme inspired by the Silk Road and the explorer Marco Polo, who is rumored to have been born on Korčula. The two-bedroom China Suite features low-slung furniture, red pillows, and a scene-stealer of a terrace with views across the town and coastline, while the one-bedroom Arabia Suite includes an all-white color scheme and intricately carved wood screens.

The hotel’s LD Spa specializes in Thai and Ayurvedic treatments, and the restaurant serves fresh, local seafood on a long terrace above the Old Town wall. The restaurant also produces three different olive oils from the groves around Korčula, and works with local partners to serve wines made from indigenous grapes like grk and pošip.

New Orleans’ green spaces run the gamut from City Park, which spans 1,300 acres and is the 6th largest urban park in the United States, to the city block-sized Jackson Square, a French Quarter gathering point for artists, musicians, and street performers. The former has walking trails, botanical gardens, and an open-air sculpture garden, plus tennis courts, an 18-hole golf course, and a mini-golf course, but most come to see the world’s oldest grove of mature live oaks. Uptown’s Audubon Park is frequented by walkers, joggers, and cyclists who make their way around the park’s 1.8 mile loop—and it’s also home to the Audubon Zoo.