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Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Graduate Hotels, a boutique collection of properties centered in U.S. college towns, is teaming up with scholarship search app Scholly to raise funds providing relief for student and alumni debt.

New bookings made until the end of June with United, Delta, American, and JetBlue can be changed to a later date with no fee. Southwest doesn’t charge for changes but has extended the deadline for using travel credits into 2022.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

The greatest luxury during COVID? Not having to worry about feeling safe for an hour.

AvantStay leases the homes it lists and then has professional designers refurnish and decorate the properties to create spaces catered specifically to hosting getaways.

If you’re looking for serenity in 2024, check out these top destination spas.

You may recognize this famous natural formation from the first episode of “Game of Thrones.”

A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?

The Future of Indigenous Tourism

From powdery snow to colorful Christmas markets, December is a sparkling month.