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Within hours of the lockdown ending, roughly 65,000 people left the city by train and plane alone. Despite the new freedom, many measures such as wearing masks and temperature checks will stay in place to prevent the epidemic from resurging.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

From high-end fashion houses to everyday home décor, French style is a genre all its own.

Wanda Dench and Jamal Hinton, the duo who captured our hearts after they serendipitously met in 2016, are hosting an early Thanksgiving dinner and overnight Airbnb stay in Prescott Valley.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

A career as a travel advisor doesn’t end at a certain age. In fact, the more experience you get and the more you travel, the deeper your knowledge and the better you are at your job.

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Two weeks after introducing a 10-day quarantine for vaccinated travelers, the Netherlands has nixed the requirement.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Author Gabriela Garcia on Cuban history, writing matriarchal fiction, and what it was like growing up in Miami as the daughter of Cuban and Mexican immigrants.

The airline’s “Embraced by Mana” air-and-hotel vacation promotion reveals 10 different paths to the South Pacific.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.