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Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

In Los Angeles, a pretty face can get you places, including onto your next flight.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

Wine-country hotels are getting hipper.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

A new study reports that international travel is on the rise.

These films will educate and inspire you to be a better citizen of the world.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

Lawyer and activist Bryan Stevenson talks about opening the National Memorial to Peace and Justice in Montgomery, Alabama, and why every American needs to experience it now.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

Staying nimble is key when traveling through this otherworldly landscape. Here’s how to do it.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

Casco Viejo’s renaissance is Panama City’s best-kept secret.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).