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If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Blue-chip culture, award-winning dining, thrilling adventures, and more have helped this South Florida destination evolve into a lavish, next-level getaway.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

To help the 39 million Americans who can’t afford a summer vacation, Under Canvas launched a “pay what you can” campaign to get more people outside together.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Residents of Rome, Amsterdam and beyond stand at open windows each night to sing, cheer, and applaud the efforts of those at the frontlines of the coronavirus outbreak.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

These remote beaches across England, Wales, Scotland, and Northern Ireland afford visitors a crowd-free day by the sea.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

New exhibitions and dining options make the most of Scottsdale’s enviable desert location.

Where to go in Los Angeles, according to chef Nyesha Arrington.

In a city known for its food, these eight newcomers are worth a reservation.