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Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

Tourism-based philanthropies can ensure that places you love will continue to thrive until you’re able to visit them.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

In the Peace Corps, you learn that travel isn’t just about hotels and the sights. It’s about the people and connections you make.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Naomi Harris’s photo book of U.S. places in Europe and European places in the United States is a bit uncanny, but that’s the point.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

The remote island nation is well worth worth the long trip, especially for adventurers and nature lovers.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.